Miso Salmon

[Nutellah_]

Hey everyone, I want to introduce you to a delicious recipe for miso salmon! This dish combines tender salmon with a savory miso glaze that's sure to impress.

Ingredients:
378×245
193.5 kB

• 4 salmon fillets
• 3 tablespoons white miso paste
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
4. Spoon the miso mixture evenly over each salmon fillet, covering them completely.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with sesame seeds and chopped green onions before serving.

Enjoy your delicious miso salmon!

 

[SHAKE_]

Garnish with scallions and serve with steamed rice or veggies is my best version!

 

[corbin]

Hey everyone, I want to introduce you to a delicious recipe for miso salmon! This dish combines tender salmon with a savory miso glaze that's sure to impress.

Ingredients:
378×245
193.5 kB
View attachment 4498

• 4 salmon fillets
• 3 tablespoons white miso paste
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
4. Spoon the miso mixture evenly over each salmon fillet, covering them completely.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with sesame seeds and chopped green onions before serving.

Enjoy your delicious miso salmon!

Just tried this Miso Salmon recipe, and it's incredible! The flavor is out of this world.

 

[Kath_]

This miso salmon is so flavorful, it's like a Zen meditation for my taste buds!

 

[Kitty]

wow! this looks so irresistible! I'll be cooking one soon!