Moo Hong Recipe

[Ruth_]

Hey, food enthusiasts! Today, we're diving into the heartwarming flavors of Thai cuisine with Moo Hong, a delicious dish of tender pork belly braised in a savory sauce. This comforting dish showcases the rich flavors of soy sauce, garlic, and spices, creating a melt-in-your-mouth experience that's perfect for any meal. Let's explore this delightful recipe together!

Ingredients:​

• 500g pork belly, cut into bite-sized pieces
• 3-4 cloves garlic, minced
• 2-3 shallots, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons palm sugar (or brown sugar)
• 1 tablespoon dark soy sauce (for color, optional)
• 1 tablespoon fish sauce
• 1 cup water or chicken broth
• Vegetable oil, for cooking
• Fresh cilantro leaves, for garnish
• Sliced green onions, for garnish

Instructions:​

1. Prepare the Pork:
   • In a large pan or wok, heat a bit of vegetable oil over medium-high heat.
   • Add minced garlic and thinly sliced shallots. Sauté until fragrant and lightly browned.
2. Braise the Pork:
   • Add pork belly pieces to the pan and cook until they start to brown on all sides.
3. Make the Sauce:
   • In a bowl, mix together soy sauce, oyster sauce, palm sugar, dark soy sauce (if using), and fish sauce until well combined.
   • Pour the sauce mixture over the pork belly in the pan. Stir to coat the pork evenly.
4. Simmer:
   • Add water or chicken broth to the pan, enough to cover the pork belly.
   • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the pork is tender and the sauce has thickened. Stir occasionally to prevent sticking.
5. Serve:
   • Once the pork is tender and the sauce has reduced to a thick consistency, remove from heat.
   • Transfer Moo Hong to a serving dish. Garnish with fresh cilantro leaves and sliced green onions.

Serving Suggestion:​

• Enjoy Moo Hong hot with steamed jasmine rice or sticky rice. The tender pork belly and savory sauce are sure to satisfy your cravings for comforting Thai flavors!

Indulge in the savory comfort of Moo Hong and bring the authentic tastes of Thailand to your table. Share your culinary adventures with us in the comments below!

 

[bbcarmela]

Yum, Moo Hong sounds amazing! I love how Thai cuisine always brings such rich and comforting flavors. Can’t wait to try this tender, savory pork belly dish – it sounds perfect for a cozy meal!

 

[KainGo127]

This Moo Hong recipe looks incredible! Can almost smell those savory aromas from here. Can't wait to give it a try! Thanks for sharing!