Moroccan Maakouda

[lomiloml]

I recently tried making Moroccan Maakouda, and they turned out absolutely delicious! These crispy potato fritters are flavorful, satisfying, and perfect as a snack or side dish. With a hint of spices and fresh herbs, Maakouda is a great way to bring a taste of Morocco to your table. Here’s how you can make these tasty fritters at home:

Ingredients:​

• 2 large potatoes, peeled and chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground coriander
• Salt and black pepper, to taste
• 1 egg, lightly beaten
• 1/2 cup all-purpose flour
• Vegetable oil, for frying

Instructions:​

1. Prepare the Potatoes:​

• Boil the potatoes in salted water until tender, about 15-20 minutes. Drain well and mash until smooth. Let them cool slightly.

2. Mix the Ingredients:​

• In a large mixing bowl, combine the mashed potatoes, chopped onion, minced garlic, parsley, cilantro, cumin, turmeric, paprika, coriander, salt, and black pepper.
• Add the beaten egg and mix well until all ingredients are fully incorporated.

3. Form the Patties:​

• Take small handfuls of the potato mixture and shape them into small, flat patties or balls, about the size of a golf ball. Flatten them slightly for even cooking.
• Lightly coat each patty with flour, shaking off any excess.

4. Fry the Maakouda:​

• Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
• Fry the patties in batches, cooking until golden brown and crispy on both sides, about 3-4 minutes per side. Use a slotted spoon to turn them gently.
• Once cooked, remove the patties from the oil and drain on paper towels to remove excess oil.

5. Serve:​

• Serve the Maakouda hot, garnished with additional chopped parsley or cilantro if desired.
• These fritters can be enjoyed on their own, with a dipping sauce like harissa or yogurt sauce, or as part of a larger meal.

Conclusion​

Moroccan Maakouda is a delightful dish that combines simple ingredients into a crispy, flavorful treat. These potato fritters are perfect for serving as an appetizer, snack, or side dish. Enjoy the rich flavors and crispy texture of Maakouda, and transport your taste buds to Morocco with each bite!
Serve them up at your next gathering or enjoy them as a cozy snack at home. Either way, Maakouda is sure to be a hit!

 

[ReeseTaki]

Wow, this looks amazing! Can’t wait to try it—love discovering new flavors!

 

[Oniokitty]

I think Maakouda is such a comfort food! Though, I always struggle to get the texture just right—any tips? .