Moyashi Itame - Stir-Fried Bean Sprouts

[AL_]

Moyashi Itame is a simple and delicious Japanese stir-fry featuring crisp bean sprouts quickly cooked with garlic and soy sauce. It's a great side dish or light meal that's both healthy and flavorful.

**Ingredients**:
- 200g bean sprouts
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp sugar
- 2 green onions, chopped (optional)

**Instructions**:
1. Heat vegetable oil in a pan over medium-high heat.
2. Add garlic and sauté until fragrant.
3. Add bean sprouts and stir-fry for 2-3 minutes until just tender.
4. Stir in soy sauce, sesame oil, and sugar, and cook for another minute.
5. Garnish with chopped green onions if desired. Serve hot and enjoy the crisp, savory flavor of Moyashi Itame!

 

[Idris]

Moyashi Itame is such a quick and healthy dish! Perfect when you're in the mood for something light but flavorful.

 

[Oniokitty]

I think Moyashi Itame is such a simple but tasty dish! The crunch from the bean sprouts is so satisfying though.

 

[xxscj1678]

This Moyashi Itame looks so fresh and tasty! I love how quick and easy it is to whip up, plus all those crunchy bean sprouts! Perfect as a side dish or a light meal. Can’t wait to try making this—thanks for sharing!