Msemen (Moroccan Flatbread with Spreads)

[Cign1987]

Msemen are flaky, melt-in-your-mouth flatbreads that are traditionally enjoyed for breakfast or as an afternoon snack in Morocco. The dough is simple, made with flour, water, yeast, and a touch of olive oil. But the magic lies in the layering technique, which creates a light and airy texture with crispy, flaky layers.

Msemen are typically served warm, spread with a variety of flavorful options like:

• Amlu: A sweet and nutty butter made from almonds.
• Smen: A strong-flavored butter with a pungent aroma, similar to aged Gouda cheese.
• Honey: A classic and simple topping that complements the buttery flavor of the bread.
• Olive Oil and Herbs: A fresh and flavorful option with a touch of salt and pepper.

This recipe is a fun and delicious way to explore North African flavors, perfect for a light lunch, appetizer, or even a late-night treat.

Ingredients:

• For the Msemen:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup olive oil
• For the Spreads (choose one or two):
  • Amlu (sweet almond butter)
  • Smen (aged butter)
  • Honey
  • Olive oil
  • Chopped fresh herbs (optional)

Procedure:

1. Make the Dough: In a large bowl, combine the flour, yeast, sugar, and salt. Mix well. Add the warm water and olive oil and stir until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
3. Layer the Dough: Punch down the dough and divide it into 6 equal pieces. Roll each piece into a thin circle. Brush one circle with olive oil and sprinkle with a bit of flour. Fold the circle in half, then in half again to form a square. Repeat this process with the remaining dough pieces.
4. Cook the Msemen: Heat a large skillet or griddle over medium heat. Brush one msemen with olive oil and cook for 2-3 minutes per side, or until golden brown and flaky. Repeat with the remaining msemen.
5. Serve: Serve the msemen warm, spread with your chosen topping(s). Enjoy!

Tips:

• If you don't have amlu or smen, you can substitute them with your favorite nut butter or cheese.
• You can adjust the amount of olive oil used for brushing the dough depending on your desired level of crispiness.
• Leftover msemen can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a skillet or oven before serving.

This unique savory snack is a delightful departure from the usual and a fun way to explore new flavors and textures.

 

[KainGo127]

Msemen are flaky, melt-in-your-mouth flatbreads that are traditionally enjoyed for breakfast or as an afternoon snack in Morocco. The dough is simple, made with flour, water, yeast, and a touch of olive oil. But the magic lies in the layering technique, which creates a light and airy texture with crispy, flaky layers.

Msemen are typically served warm, spread with a variety of flavorful options like:

• Amlu: A sweet and nutty butter made from almonds.
• Smen: A strong-flavored butter with a pungent aroma, similar to aged Gouda cheese.
• Honey: A classic and simple topping that complements the buttery flavor of the bread.
• Olive Oil and Herbs: A fresh and flavorful option with a touch of salt and pepper.

This recipe is a fun and delicious way to explore North African flavors, perfect for a light lunch, appetizer, or even a late-night treat.

View attachment 2368
Ingredients:

• For the Msemen:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup olive oil
• For the Spreads (choose one or two):
  • Amlu (sweet almond butter)
  • Smen (aged butter)
  • Honey
  • Olive oil
  • Chopped fresh herbs (optional)

Procedure:

1. Make the Dough: In a large bowl, combine the flour, yeast, sugar, and salt. Mix well. Add the warm water and olive oil and stir until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
3. Layer the Dough: Punch down the dough and divide it into 6 equal pieces. Roll each piece into a thin circle. Brush one circle with olive oil and sprinkle with a bit of flour. Fold the circle in half, then in half again to form a square. Repeat this process with the remaining dough pieces.
4. Cook the Msemen: Heat a large skillet or griddle over medium heat. Brush one msemen with olive oil and cook for 2-3 minutes per side, or until golden brown and flaky. Repeat with the remaining msemen.
5. Serve: Serve the msemen warm, spread with your chosen topping(s). Enjoy!

Tips:

• If you don't have amlu or smen, you can substitute them with your favorite nut butter or cheese.
• You can adjust the amount of olive oil used for brushing the dough depending on your desired level of crispiness.
• Leftover msemen can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a skillet or oven before serving.

This unique savory snack is a delightful departure from the usual and a fun way to explore new flavors and textures.

Hi! Cign1987,Your Msemen recipe looks absolutely scrumptious! I can't wait to try making these fluffy Moroccan flatbreads and pairing them with some tasty spreads. Thanks for sharing the recipe inspiration!

 

[Horton]

Msemen are flaky, melt-in-your-mouth flatbreads that are traditionally enjoyed for breakfast or as an afternoon snack in Morocco. The dough is simple, made with flour, water, yeast, and a touch of olive oil. But the magic lies in the layering technique, which creates a light and airy texture with crispy, flaky layers.

Msemen are typically served warm, spread with a variety of flavorful options like:

• Amlu: A sweet and nutty butter made from almonds.
• Smen: A strong-flavored butter with a pungent aroma, similar to aged Gouda cheese.
• Honey: A classic and simple topping that complements the buttery flavor of the bread.
• Olive Oil and Herbs: A fresh and flavorful option with a touch of salt and pepper.

This recipe is a fun and delicious way to explore North African flavors, perfect for a light lunch, appetizer, or even a late-night treat.

View attachment 2368
Ingredients:

• For the Msemen:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup olive oil
• For the Spreads (choose one or two):
  • Amlu (sweet almond butter)
  • Smen (aged butter)
  • Honey
  • Olive oil
  • Chopped fresh herbs (optional)

Procedure:

1. Make the Dough: In a large bowl, combine the flour, yeast, sugar, and salt. Mix well. Add the warm water and olive oil and stir until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
3. Layer the Dough: Punch down the dough and divide it into 6 equal pieces. Roll each piece into a thin circle. Brush one circle with olive oil and sprinkle with a bit of flour. Fold the circle in half, then in half again to form a square. Repeat this process with the remaining dough pieces.
4. Cook the Msemen: Heat a large skillet or griddle over medium heat. Brush one msemen with olive oil and cook for 2-3 minutes per side, or until golden brown and flaky. Repeat with the remaining msemen.
5. Serve: Serve the msemen warm, spread with your chosen topping(s). Enjoy!

Tips:

• If you don't have amlu or smen, you can substitute them with your favorite nut butter or cheese.
• You can adjust the amount of olive oil used for brushing the dough depending on your desired level of crispiness.
• Leftover msemen can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a skillet or oven before serving.

This unique savory snack is a delightful departure from the usual and a fun way to explore new flavors and textures.

Thanks for sharing! Msemen is a delicious Moroccan flatbread that's perfect for enjoying with various spreads. Can't wait to try making this versatile and flavorful bread at home!