Ugh, my cinnamon rolls are coming out denser than a brick lately. Has anyone faced this and conquered it? I'm all ears for any advice, be it yeast tips, kneading techniques, or even a hug.
Ugh, my cinnamon rolls are coming out denser than a brick lately. 64×64 png
2.6 kB Has anyone faced this and conquered it? I'm all ears for any advice, be it yeast tips, kneading techniques, or even a hug.
Try lettin' your dough rise longer, it might need more time to puff up. Also, makin' sure your yeast ain't expired helps. And don't forget to knead it real good - that gluten needs some lovin'!
Try lettin' your dough rise longer, it might need more time to puff up. Also, makin' sure your yeast ain't expired helps. And don't forget to knead it real good - that gluten needs some lovin'!
Fluffy cinnamon rolls are the dream! Maybe try letting the dough rise longer or adding a touch more yeast for that perfect fluffiness. Don't give up, you'll nail it!