My cucumber kimchi tastes bitter—what could be causing that?

[RavEnzo]

Recently, I tried my hand at making cucumber kimchi, but it turned out unexpectedly bitter. Does anyone know why this might happen or what could cause this? I'm hoping to tweak my recipe, so any advice would be super helpful for my next batch!

 

[MealMaestro]

The bitterness in your cucumber kimchi could be due to a few factors! One common cause is using cucumbers with thick, tough skins, which can taste bitter. Try peeling them or using smaller, seedless varieties. Over-salting or letting the cucumbers sit too long in salt can also cause bitterness. Adjusting the balance of seasoning and salting time may help. Good luck with your next batch!