My peach cobbler's got a tangy aftertaste – any idea what could be causing that?

[Kath_]

Sweet treat makers! I've noticed my peach cobbler has a bit of a tangy aftertaste. Kind of a mystery to me! Does anyone have insights on what might be causing this? Could it be the type of peaches I'm using, or maybe something else? Would love your thoughts and tips. Thanks!

 

[Prutsald]

Try using canned peaches in heavy syrup instead of fresh ones... I did this and my cobbler tasted much sweeter... The syrup balances out any tanginess and gives a richer flavor!