🍹 Naked and Famous Cocktail Recipe

[zoeyy]

If you're in the mood for a cocktail that's both refreshing and bold, the Naked and Famous is a perfect choice. This modern classic combines smoky, citrusy, and herbal flavors into a delightful drink that's sure to impress.


Ingredients:

• 3/4 oz mezcal
• 3/4 oz yellow Chartreuse
• 3/4 oz Aperol
• 3/4 oz fresh lime juice
• Ice
• Lime twist (for garnish)

Procedure:

1. In a cocktail shaker, combine mezcal, yellow Chartreuse, Aperol, and fresh lime juice.
2. Fill the shaker with ice and shake vigorously until well-chilled.
3. Strain the mixture into a chilled coupe or cocktail glass.
4. Garnish with a lime twist and enjoy!

This Naked and Famous cocktail is not only easy to make but also a fantastic way to elevate your cocktail game. Cheers to discovering new favorites!

 

[jannababe]

This Naked and Famous cocktail recipe looks amazing! The blend of flavors sounds so refreshing and unique. Can't wait to try it out this weekend! Cheers!

 

[Dawn]

this looks like will remove my thirst!

 

[blackjack4evs]

Thanks for sharing this recipe! I'll make this when my friends are coming over.

 

[Rain]

View attachment 5309
If you're in the mood for a cocktail that's both refreshing and bold, the Naked and Famous is a perfect choice. This modern classic combines smoky, citrusy, and herbal flavors into a delightful drink that's sure to impress.


Ingredients:

• 3/4 oz mezcal
• 3/4 oz yellow Chartreuse
• 3/4 oz Aperol
• 3/4 oz fresh lime juice
• Ice
• Lime twist (for garnish)

Procedure:

1. In a cocktail shaker, combine mezcal, yellow Chartreuse, Aperol, and fresh lime juice.
2. Fill the shaker with ice and shake vigorously until well-chilled.
3. Strain the mixture into a chilled coupe or cocktail glass.
4. Garnish with a lime twist and enjoy!

This Naked and Famous cocktail is not only easy to make but also a fantastic way to elevate your cocktail game. Cheers to discovering new favorites!

The Naked and Famous cocktail is such a great mix of flavors! Can’t wait to shake one up. Thanks for sharing the recipe!