Ruth_
Tasty Apprentice
Hey, spicy food fans! Let's dive into the rich and flavorful world of Northern Thai cuisine with Nam Prik Ong, a savory and spicy tomato and pork chili dip. This popular dip pairs perfectly with fresh vegetables and sticky rice, making it a delightful and healthy snack or appetizer. Let's explore this traditional recipe together!
Ingredients:
- 200g ground pork
- 4 large tomatoes, diced
- 3-4 cloves garlic, minced
- 3-4 shallots, minced
- 4-5 dried red chilies, soaked in water and finely chopped
- 1 tablespoon vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon shrimp paste
- 1 teaspoon sugar
- Fresh cilantro, for garnish
For Serving:
- Fresh vegetables (cucumber, carrots, cabbage, green beans, etc.)
- Sticky rice or jasmine rice
Instructions:
- Prepare the Chili Paste:
- In a mortar and pestle or a blender, combine the soaked and chopped dried red chilies, minced garlic, minced shallots, and shrimp paste. Pound or blend into a smooth paste.
- Cook the Pork:
- Heat vegetable oil in a large pan or wok over medium heat. Add the prepared chili paste and stir-fry until fragrant, about 1-2 minutes.
- Add the ground pork and cook until browned, breaking it up into small pieces, about 5-7 minutes.
- Add Tomatoes and Seasoning:
- Stir in the diced tomatoes and cook until they soften and break down, about 5-7 minutes.
- Add fish sauce and sugar. Stir well to combine. Adjust seasoning to taste.
- Simmer:
- Let the mixture simmer for another 5-10 minutes, stirring occasionally, until it reaches a thick, dip-like consistency.
- Garnish and Serve:
- Transfer Nam Prik Ong to a serving bowl. Garnish with fresh cilantro.
Serving Suggestion:
- Serve Nam Prik Ong with a platter of fresh vegetables and sticky rice or jasmine rice. This dip also pairs wonderfully with crispy pork rinds for an extra crunch!
