Nargesi Recipe 🌿🍳

[Kento Nanami]

Hey everyone! This morning, I decided to whip up this delicious Nargesi dish for breakfast, and wow, it turned out even better than I expected! It’s a super easy and healthy Iranian dish made with spinach and eggs, perfect when you want something light but filling. The best part? You don’t need a ton of ingredients, and you can have it ready in no time. Serve it with warm bread, and you’ve got yourself a yummy meal to start the day. Trust me, it’s worth a try!

Ingredients:

• 3 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 6 cups baby spinach
• 4 large eggs
• ½ teaspoon ground turmeric
• Kosher salt and freshly ground black pepper
• Warm bread, for serving

Directions:

1. Heat the olive oil in a large skillet over medium heat until it shimmers. Add the sliced onion and cook, stirring occasionally, until golden, about 8 minutes.
2. Toss in the garlic and cook for another minute until it becomes fragrant.
3. Add the spinach and stir occasionally until it wilts down, about 7 to 8 minutes. Sprinkle in the turmeric, salt, and pepper to season.
4. Make four little wells in the spinach mix using a spoon, and crack an egg into each. Turn the heat to medium-low, cover the skillet, and cook the eggs until they’re done to your liking, around 5 to 8 minutes.
5. Serve it up with some warm bread on the side and enjoy!

It’s super tasty, and the turmeric gives it such a nice warm flavor. Perfect for a cozy meal! ​

 

[jannababe]

This Nargesi recipe looks so flavorful! I love how the greens and eggs come together in such a delicious way. It seems like a great dish for any meal of the day. I can’t wait to try making this at home!