Need advice: How can I make rainbow trout less fishy-tasting?


Novice Foodie
Hey folks! 🌊 I enjoy rainbow trout, but sometimes it can be a bit too fishy for my taste. 🐟 Any tips on how to tone down the fishiness and enhance its flavor? 🤷‍♂️ Whether it's seasoning, cooking methods, or something else, I'm all ears! 🙏
Totally get that! Try soaking the trout in milk for about 20 minutes before cooking—it really cuts down the fishy taste. Also, a good squeeze of lemon juice and some fresh herbs like dill or parsley work wonders. 🍋🌿 Thanks for the tip, folks! Appreciate y'all! 😊
I think marinating the trout in lemon juice helps a lot. It cuts the fishy taste and adds a fresh flavor. 🍋