Need help making my omelettes fluffier – what's the secret?

[bbcarmela]

Fellow brunch enthusiasts! I've been trying to get my omelettes extra fluffy, but they always fall flat. Literally. Does anyone have a secret ingredient or technique they swear by for achieving that dreamy fluffiness? I'm all about taking my omelette game to the next level. Thanks in advance!

 

[Prutsald]

Sure thing! I used to have the same issue with omelettes. What really helped me was adding a pinch of baking powder to the eggs before whisking. It creates tiny air bubbles that expand when cooking, making the omelette super fluffy. Give it a try and see if it works for you too!

 

[wakabalo]

Hey brunch lovers! For extra fluffy omelettes, separate the egg whites and yolks, beat the whites until they form soft peaks, then gently fold them back into the yolks. This technique will give you that dreamy, airy texture you're aiming for!