Need tips: How do you stop flautas from falling apart?
- Thread starter jannababe
- Start date
I've been trying my hand at making them, but mine always seem to unravel in the frying pan. Any secret techniques or tricks to keep them intact? Your insights would be much appreciated!
palateprince
Culinary Explorer
When making flautas, try lightly frying the tortillas first to make them more pliable before rolling your fillings. It helps in keeping them from cracking or falling apart during frying. Also, secure them with toothpicks to hold their shape until they crisp up. This method has worked well for me in preventing them from unraveling.
