Need tips on thickening mini cheesecakes - any advice

[Kiriya Ubuyashiki]

Does anyone have advice on how to thicken up mini cheesecakes? Mine are always a bit too soft. Any tried and true methods you could share would be great!

 

[Caramellyy_]

Make sure your cream cheese is softened to room temperature before mixing. This helps it incorporate smoothly and prevents lumps that can affect setting.

 

[Missycop]

To thicken mini cheesecakes, you can try increasing the amount of cream cheese or adding a small amount of cornstarch to the batter. Also, ensure they are fully chilled after baking to set properly before serving.

 

[Kiriya Ubuyashiki]

Make sure your cream cheese is softened to room temperature before mixing. This helps it incorporate smoothly and prevents lumps that can affect setting.

Got it, thanks! Softening that cream cheese for smooth mixin'. You're a lifesaver!

 

[Kiriya Ubuyashiki]

To thicken mini cheesecakes, you can try increasing the amount of cream cheese or adding a small amount of cornstarch to the batter. Also, ensure they are fully chilled after baking to set properly before serving.

Cheers for the advice! Gonna add a bit more cream cheese next time and chill those mini cheesecakes real good. Thanks a bunch for the tips!

 

[Alfredo]

Sure thing! To thicken mini cheesecakes, try adding a bit more flour or cornstarch to the batter. Also, baking them for a little longer can help set them up. Hope these tips help!

 

[Kiriya Ubuyashiki]

Sure thing! To thicken mini cheesecakes, try adding a bit more flour or cornstarch to the batter. Also, baking them for a little longer can help set them up. Hope these tips help!

Thanks for the tips! Adding a bit more flour sounds like a solid plan. Gonna try it out next time I whip up some mini cheesecakes!