New England Clam Chowder Recipe

[bbcarmela]

Nothing says comfort like a bowl of creamy New England Clam Chowder. This classic American dish, rich with clams, cream, and potatoes, brings warmth and satisfaction with every spoonful. Perfect for chilly evenings or a cozy lunch.

Ingredients:

• 2 cups chopped clams
• 4 cups clam juice or broth
• 2 cups diced potatoes
• 1 cup diced onion
• 1 cup diced celery
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh parsley for garnish

Procedure:

1. In a large pot, melt butter over medium heat.
2. Add onion, celery, and garlic; cook until softened.
3. Sprinkle flour over the vegetables and stir to combine.
4. Gradually pour in clam juice, stirring continuously to prevent lumps.
5. Add potatoes and simmer until tender, about 15 minutes.
6. Add chopped clams and heavy cream; season with salt and pepper.
7. Cook until everything is heated through, about 5 minutes.
8. Garnish with fresh parsley before serving.

This New England Clam Chowder is a true delight, perfect for any seafood lover. It’s hearty, comforting, and full of flavor. Enjoy a bowl and feel the warmth spread with every sip!

 

[Marich]

Yum, that New England Clam Chowder recipe sounds delish! Can’t wait to try it out on a cozy night. Thanks for sharing!

 

[blackjack4evs]

View attachment 4975
Nothing says comfort like a bowl of creamy New England Clam Chowder. This classic American dish, rich with clams, cream, and potatoes, brings warmth and satisfaction with every spoonful. Perfect for chilly evenings or a cozy lunch.

Ingredients:

• 2 cups chopped clams
• 4 cups clam juice or broth
• 2 cups diced potatoes
• 1 cup diced onion
• 1 cup diced celery
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh parsley for garnish

Procedure:

1. In a large pot, melt butter over medium heat.
2. Add onion, celery, and garlic; cook until softened.
3. Sprinkle flour over the vegetables and stir to combine.
4. Gradually pour in clam juice, stirring continuously to prevent lumps.
5. Add potatoes and simmer until tender, about 15 minutes.
6. Add chopped clams and heavy cream; season with salt and pepper.
7. Cook until everything is heated through, about 5 minutes.
8. Garnish with fresh parsley before serving.

This New England Clam Chowder is a true delight, perfect for any seafood lover. It’s hearty, comforting, and full of flavor. Enjoy a bowl and feel the warmth spread with every sip!

I for sure will be making these soon when winter season starts. Adding this on my must-cook list. Thanks for sharing!

 

[benzie]

View attachment 4975
Nothing says comfort like a bowl of creamy New England Clam Chowder. This classic American dish, rich with clams, cream, and potatoes, brings warmth and satisfaction with every spoonful. Perfect for chilly evenings or a cozy lunch.

Ingredients:

• 2 cups chopped clams
• 4 cups clam juice or broth
• 2 cups diced potatoes
• 1 cup diced onion
• 1 cup diced celery
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh parsley for garnish

Procedure:

1. In a large pot, melt butter over medium heat.
2. Add onion, celery, and garlic; cook until softened.
3. Sprinkle flour over the vegetables and stir to combine.
4. Gradually pour in clam juice, stirring continuously to prevent lumps.
5. Add potatoes and simmer until tender, about 15 minutes.
6. Add chopped clams and heavy cream; season with salt and pepper.
7. Cook until everything is heated through, about 5 minutes.
8. Garnish with fresh parsley before serving.

This New England Clam Chowder is a true delight, perfect for any seafood lover. It’s hearty, comforting, and full of flavor. Enjoy a bowl and feel the warmth spread with every sip!

I think adding bacon gives it a nice smoky taste, though!

 

[KainGo127]

Wow, this New England Clam Chowder looks so cozy and delicious! I love how creamy and hearty it is—perfect for a chilly day. Can’t wait to try this recipe out!

 

[Jamal_]

This clam chowder is a creamy coastal delight—shore to please!

 

[Horton]

View attachment 4975
Nothing says comfort like a bowl of creamy New England Clam Chowder. This classic American dish, rich with clams, cream, and potatoes, brings warmth and satisfaction with every spoonful. Perfect for chilly evenings or a cozy lunch.

Ingredients:

• 2 cups chopped clams
• 4 cups clam juice or broth
• 2 cups diced potatoes
• 1 cup diced onion
• 1 cup diced celery
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh parsley for garnish

Procedure:

1. In a large pot, melt butter over medium heat.
2. Add onion, celery, and garlic; cook until softened.
3. Sprinkle flour over the vegetables and stir to combine.
4. Gradually pour in clam juice, stirring continuously to prevent lumps.
5. Add potatoes and simmer until tender, about 15 minutes.
6. Add chopped clams and heavy cream; season with salt and pepper.
7. Cook until everything is heated through, about 5 minutes.
8. Garnish with fresh parsley before serving.

This New England Clam Chowder is a true delight, perfect for any seafood lover. It’s hearty, comforting, and full of flavor. Enjoy a bowl and feel the warmth spread with every sip!

New England clam chowder is such a comforting classic! Can’t wait to make a big pot of this. Thanks for sharing the recipe!