bbcarmela
Culinary Explorer
Nothing says comfort like a bowl of creamy New England Clam Chowder. This classic American dish, rich with clams, cream, and potatoes, brings warmth and satisfaction with every spoonful. Perfect for chilly evenings or a cozy lunch.
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Ingredients:
- 2 cups chopped clams
- 4 cups clam juice or broth
- 2 cups diced potatoes
- 1 cup diced onion
- 1 cup diced celery
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
- In a large pot, melt butter over medium heat.
- Add onion, celery, and garlic; cook until softened.
- Sprinkle flour over the vegetables and stir to combine.
- Gradually pour in clam juice, stirring continuously to prevent lumps.
- Add potatoes and simmer until tender, about 15 minutes.
- Add chopped clams and heavy cream; season with salt and pepper.
- Cook until everything is heated through, about 5 minutes.
- Garnish with fresh parsley before serving.
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