New York Strip Steak Recipe

Pearly

Novice Foodie
Hello there, steak lovers! 🥩 Craving a juicy and flavorful New York strip steak? This simple recipe will help you cook a perfect steak that's crispy on the outside and tender on the inside. Let’s get started and make a mouth-watering steak dinner! 🍽️

new-york-strip-steak-recipe.jpg

Ingredients:
  • 2 New York strip steaks (about 1 inch thick)
  • Salt
  • Black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, crushed
  • Fresh rosemary or thyme sprigs (optional)
Instructions:
  1. Prepare Steaks:
    • Take the steaks out of the fridge about 30 minutes before cooking to bring them to room temperature.
    • Pat the steaks dry with paper towels.
    • Season generously with salt and black pepper on both sides.
  2. Heat the Pan:
    • Heat a heavy skillet or cast-iron pan over high heat until very hot.
  3. Sear the Steaks:
    • Add the olive oil to the hot pan.
    • Place the steaks in the pan and sear for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Avoid moving the steaks around to get a nice crust.
  4. Add Butter and Aromatics:
    • Reduce the heat to medium-low.
    • Add the unsalted butter, crushed garlic, and rosemary or thyme sprigs to the pan.
    • Tilt the pan slightly and spoon the melted butter over the steaks repeatedly for about 1-2 minutes. This is called basting and adds a lot of flavor.
  5. Rest the Steaks:
    • Remove the steaks from the pan and place them on a cutting board.
    • Let them rest for about 5 minutes. This helps the juices redistribute throughout the meat.
  6. Serve:
    • Slice the steak against the grain if serving it sliced, or serve the steaks whole.
    • Drizzle any remaining pan juices over the steaks.

There you have it! 🎉 Perfectly cooked New York strip steaks that are sure to impress. Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your delicious steak dinner! 🥩🍷

Happy cooking! 🌟
 
Thanks for the awesome New York strip steak recipe suggestion! Can't wait to try it out, sounds like a delicious way to satisfy my steak cravings. 🍽️🥩 Perfectly cooked steak with a crispy crust and tender inside, yum!
 
Absolutely loved this recipe! The New York strip steaks were cooked to perfection—crispy on the outside and tender inside. A definite winner for any steak lover!
 
Hello there, steak lovers! 🥩 Craving a juicy and flavorful New York strip steak? This simple recipe will help you cook a perfect steak that's crispy on the outside and tender on the inside. Let’s get started and make a mouth-watering steak dinner! 🍽️

View attachment 4476
Ingredients:
  • 2 New York strip steaks (about 1 inch thick)
  • Salt
  • Black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, crushed
  • Fresh rosemary or thyme sprigs (optional)
Instructions:
  1. Prepare Steaks:
    • Take the steaks out of the fridge about 30 minutes before cooking to bring them to room temperature.
    • Pat the steaks dry with paper towels.
    • Season generously with salt and black pepper on both sides.
  2. Heat the Pan:
    • Heat a heavy skillet or cast-iron pan over high heat until very hot.
  3. Sear the Steaks:
    • Add the olive oil to the hot pan.
    • Place the steaks in the pan and sear for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Avoid moving the steaks around to get a nice crust.
  4. Add Butter and Aromatics:
    • Reduce the heat to medium-low.
    • Add the unsalted butter, crushed garlic, and rosemary or thyme sprigs to the pan.
    • Tilt the pan slightly and spoon the melted butter over the steaks repeatedly for about 1-2 minutes. This is called basting and adds a lot of flavor.
  5. Rest the Steaks:
    • Remove the steaks from the pan and place them on a cutting board.
    • Let them rest for about 5 minutes. This helps the juices redistribute throughout the meat.
  6. Serve:
    • Slice the steak against the grain if serving it sliced, or serve the steaks whole.
    • Drizzle any remaining pan juices over the steaks.

There you have it! 🎉 Perfectly cooked New York strip steaks that are sure to impress. Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your delicious steak dinner! 🥩🍷

Happy cooking! 🌟
Sure thing! I made this last night, and it turned out amazing! Perfectly seared on the outside and juicy on the inside. Definitely a keeper for steak night!
 
This New York strip steak recipe is so juicy and flavorful, it's like a carnivore's dream come true!
 
Back
Top