Nigerian Beef Suya

[KainGo127]

Hi guys! Looking to spice up your grilling game? Say hello to Nigerian Beef Suya – a flavor-packed dish that's sure to tantalize your taste buds! Marinated beef skewers, infused with a rich blend of spices, grilled to perfection, and served with vibrant accompaniments. Get ready for a taste sensation!

Nigerian Beef Suya
Ingredients:
For the Yajin Kuli:

• 1/2 cup roasted groundnut/peanut butter powder (40g)
• 1 tablespoon ground ginger
• 1 tablespoon sweet paprika
• 1 tablespoon onion powder
• 1 tablespoon Diamond Crystal kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground grains of selim or grains of paradise (optional)
• 1/2 teaspoon ground African cubeb pepper
• 1/4 teaspoon ground cloves

For the Suya:

• 1 pound beef flank or sirloin steak
• 3 tablespoons peanut oil or neutral-flavored oil

For Serving:

• Red onions, thinly sliced
• Tomatoes
• Limes, halved
• Crisp lettuce
• Coriander leaves

Directions:

1. Yajin Kuli: Mix all Yajin Kuli ingredients in a bowl. Set aside.
2. Suya: Freeze beef until partially firm. Slice thinly. Coat with oil and Yajin Kuli. Marinate.
3. Skewer & Grill: Thread beef onto skewers. Grill over hot coals until charred, about 8 minutes.
4. Serving: Serve with onions, tomatoes, lime, lettuce, and coriander.

Special Equipment:
Charcoal or gas grill, bamboo skewers
Notes:
Toast raw peanut powder if needed. Use unsweetened peanut butter as a substitute. Replace specialty peppers with ground black pepper. Rest cooked suya before reheating.
Make-Ahead:
Yajin Kuli can be prepared in advance and stored. Skewers can be grilled ahead and reheated before serving.



Get ready to transport your taste buds to Nigeria with every bite of this delicious Beef Suya! Whether you're grilling for a backyard barbecue or simply craving a flavorful adventure, this dish is sure to delight. So fire up the grill and enjoy a taste of Nigerian cuisine!

 

[laplus]

This Nigerian Beef Suya recipe is like a party in your mouth , the beef is marinated in a magical mix of Yajin Kuli spices that'll make your taste buds do the cha-cha and when you add those colorful toppings, it's like a flavor explosion in every bite! Whether you're grilling or just craving something delicious, this Beef Suya will take your tastebuds on a wild ride~

 

[frustratedcook]

Wow, this Nigerian Beef Suya recipe looks amazing! I've always wanted to try making it at home. The marinade sounds so flavorful with all those spices. Can't wait to give it a try! Thanks for sharing this recipe.

 

[corbin]

Hi guys! Looking to spice up your grilling game? Say hello to Nigerian Beef Suya – a flavor-packed dish that's sure to tantalize your taste buds! Marinated beef skewers, infused with a rich blend of spices, grilled to perfection, and served with vibrant accompaniments. Get ready for a taste sensation!

View attachment 1866

Nigerian Beef Suya
Ingredients:
For the Yajin Kuli:

• 1/2 cup roasted groundnut/peanut butter powder (40g)
• 1 tablespoon ground ginger
• 1 tablespoon sweet paprika
• 1 tablespoon onion powder
• 1 tablespoon Diamond Crystal kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground grains of selim or grains of paradise (optional)
• 1/2 teaspoon ground African cubeb pepper
• 1/4 teaspoon ground cloves

For the Suya:

• 1 pound beef flank or sirloin steak
• 3 tablespoons peanut oil or neutral-flavored oil

For Serving:

• Red onions, thinly sliced
• Tomatoes
• Limes, halved
• Crisp lettuce
• Coriander leaves

Directions:

1. Yajin Kuli: Mix all Yajin Kuli ingredients in a bowl. Set aside.
2. Suya: Freeze beef until partially firm. Slice thinly. Coat with oil and Yajin Kuli. Marinate.
3. Skewer & Grill: Thread beef onto skewers. Grill over hot coals until charred, about 8 minutes.
4. Serving: Serve with onions, tomatoes, lime, lettuce, and coriander.

Special Equipment:
Charcoal or gas grill, bamboo skewers
Notes:
Toast raw peanut powder if needed. Use unsweetened peanut butter as a substitute. Replace specialty peppers with ground black pepper. Rest cooked suya before reheating.
Make-Ahead:
Yajin Kuli can be prepared in advance and stored. Skewers can be grilled ahead and reheated before serving.



Get ready to transport your taste buds to Nigeria with every bite of this delicious Beef Suya! Whether you're grilling for a backyard barbecue or simply craving a flavorful adventure, this dish is sure to delight. So fire up the grill and enjoy a taste of Nigerian cuisine!
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It sounds like a flavorful and spicy dish, perfect for enjoying tender beef skewers with a delicious peanut-based marinade. Can't wait to make this tasty and aromatic Nigerian street food for a flavorful meal.

 

[KainGo127]

This Nigerian Beef Suya recipe is like a party in your mouth , the beef is marinated in a magical mix of Yajin Kuli spices that'll make your taste buds do the cha-cha and when you add those colorful toppings, it's like a flavor explosion in every bite! Whether you're grilling or just craving something delicious, this Beef Suya will take your tastebuds on a wild ride~

Wow, thank you so much for your enthusiastic comment! I'm thrilled you enjoyed the description of the Nigerian Beef Suya recipe. It's definitely a flavor-packed dish that never fails to impress. If you give it a try, I hope it brings as much joy to your taste buds as it did to mine!

 

[laplus]

Wow, thank you so much for your enthusiastic comment! I'm thrilled you enjoyed the description of the Nigerian Beef Suya recipe. It's definitely a flavor-packed dish that never fails to impress. If you give it a try, I hope it brings as much joy to your taste buds as it did to mine!

Well... thank you for sharing THIS recipe to us ❤︎❤︎