No-Bake Biscoff Lotus Cheesecake

[baemonfan33]

Craving a dessert that's both effortlessly delicious and utterly satisfying? Look no further than this no-bake Biscoff Lotus Cheesecake! The perfect blend of creamy cheesecake, crunchy biscuit base, and irresistible Biscoff caramel will tantalize your taste buds. Let's start cooking!

Ingredients:​

For the base:

• 200g Lotus Biscoff biscuits, crushed
• 80g melted butter

For the filling:

• 500g cream cheese, softened
• 100g granulated sugar
• 250g Biscoff spread
• 300ml double cream
• 1 tsp vanilla extract

Instructions:​

1. Prepare the base: Combine crushed biscuits and melted butter in a bowl. Press firmly into the bottom of a springform pan.
2. Make the filling: Beat cream cheese and sugar until smooth. Stir in Biscoff spread and vanilla extract. In a separate bowl, whip double cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
3. Assemble: Pour the filling over the biscuit base and smooth the top. Refrigerate for at least 4 hours, or overnight for best results.

Decorate with crumbled Biscoff biscuits and a drizzle of Biscoff caramel for the ultimate indulgence.


This cheesecake is a dream come true! It's rich, creamy, and packed with Biscoff flavor. Trust us, you'll be hooked after one bite. Make it now and thank us later!

 

[MashaBear]

No-bake Biscoff Lotus cheesecake? Yes, please! The combination of creamy cheesecake with that irresistible Biscoff flavor sounds divine. Can’t wait to try this easy and delicious treat!

 

[Kenz]

Finally a no bake dessert I can make at home! Thanks for sharing!

 

[Popsickle]

This no-bake Biscoff cheesecake looks irresistible! Loving the Lotus flavor.

 

[Kardel]

No-bake Biscoff Lotus cheesecake? That sounds absolutely heavenly! The creamy texture combined with that caramelized flavor from the Biscoff cookies must be divine. I love how easy no-bake recipes are, too! Can't wait to try this!

 

[Pumpkin2022]

One of the best recipes I’ve made, I lost my sister’s recipe’s so this is the closes to it and I’m loving it