No Bake Skillet Lasagna Recipe

soshi4eva

soshi4eva

Novice Foodie
I've been baking lasagna since forever, I never knew that you could do it in a lazy way😁 Actually just found this online, had doubts but decided to try it. Guess what? It may not look the same but there's really no difference with the taste. I'll be doing these method from now on to save some work😌 Hope this helps you as well😉

No bake lasagna.jpg
Ingredients:
1 tablespoon olive oil
1 pound mild Italian sausage, casings removed
2 cups Classic Marinara Sauce, recipe follows
12 ounces farfalle pasta
8 ounces mini mozzarella balls
3/4 cup ricotta
1/4 cup grated Parmesan
Torn basil leaves, for topping

For the Marinara Sauce:
1/3 cup olive oil
6 cloves garlic, minced
Three 26-ounce cartons chopped tomatoes
1 teaspoon Italian seasoning
1 large basil sprig
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

Instructions:
  1. Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes.
  2. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper.
  3. Bring to a simmer and cook, stirring occasionally, for 7 minutes.
  4. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
  5. Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat.
  6. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes.
  7. Add the Marinara and 3 1/2 cups water and bring to a boil.
  8. Add the pasta, then partially cover and cook, stirring occasionally, until the pasta is al dente and the sauce is coating it nicely, about 16 minutes.
  9. Stir in the mozzarella and ricotta, then sprinkle with the Parmesan and basil, and serve.
There you go! Better serve this with some garlic bread on the side! Let me know what you think of it.
 
Who knew lasagna could be so easy? 🥹🥰 Love that it tastes just as delicious without all the fuss. Definitely try this method next time I'm craving lasagna ..thanks for sharing the recipe! Also, that marinara sauce sounds incredible - gotta try that too!
 
That's fantastic to hear! 😄🍝 It's always great to discover new, time-saving methods in the kitchen. I'm glad to hear that the lazy lasagna turned out just as delicious—it's all about finding what works best for you. Thanks for sharing your experience and tips with us!
 
No Bake Skillet Lasagna? Brilliant idea! Can't wait to try this hassle-free recipe. Thanks for sharing the inspiration!
 
I really love lasagnas but I wasn't able to make one because I don't have an oven. Thanks for this brilliant idea, I will definitely give this a try.
 
soshi4eva said:
I've been baking lasagna since forever, I never knew that you could do it in a lazy way😁 Actually just found this online, had doubts but decided to try it. Guess what? It may not look the same but there's really no difference with the taste. I'll be doing these method from now on to save some work😌 Hope this helps you as well😉

View attachment 628Ingredients:
1 tablespoon olive oil
1 pound mild Italian sausage, casings removed
2 cups Classic Marinara Sauce, recipe follows
12 ounces farfalle pasta
8 ounces mini mozzarella balls
3/4 cup ricotta
1/4 cup grated Parmesan
Torn basil leaves, for topping

For the Marinara Sauce:
1/3 cup olive oil
6 cloves garlic, minced
Three 26-ounce cartons chopped tomatoes
1 teaspoon Italian seasoning
1 large basil sprig
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

Instructions:
  1. Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes.
  2. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper.
  3. Bring to a simmer and cook, stirring occasionally, for 7 minutes.
  4. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
  5. Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat.
  6. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes.
  7. Add the Marinara and 3 1/2 cups water and bring to a boil.
  8. Add the pasta, then partially cover and cook, stirring occasionally, until the pasta is al dente and the sauce is coating it nicely, about 16 minutes.
  9. Stir in the mozzarella and ricotta, then sprinkle with the Parmesan and basil, and serve.
There you go! Better serve this with some garlic bread on the side! Let me know what you think of it.
Click to expand...
Thanks for sharing this easy way recipe for lasagna, I've been craving it for a long time. I'll definitely try this tonight. 😊
 
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