Norwegian Apple Soup

[Dawn]

something new to try on!

Ingredients​

• 4 large apples (Granny Smith or another tart variety), peeled, cored, and diced
• 4 cups water
• 1/2 cup sugar (adjust to taste)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• 1/4 cup raisins (optional)
• 1 tablespoon cornstarch (optional, for thickening)
• Chopped nuts (such as walnuts or almonds) for garnish (optional)

Instructions​

1. Cook the Apples: In a large pot, combine the diced apples, water, sugar, cinnamon, nutmeg, and lemon juice. Bring to a boil over medium heat.
2. Simmer: Reduce the heat and let it simmer for about 15-20 minutes, or until the apples are soft.
3. Blend (Optional): For a smoother texture, use an immersion blender to puree the soup to your desired consistency. Alternatively, you can leave it chunky.
4. Thicken (Optional): If you prefer a thicker soup, mix the cornstarch with a little cold water to create a slurry, then stir it into the soup and cook for an additional 5 minutes until thickened.
5. Add Raisins: If using, stir in the raisins and let the soup simmer for a few more minutes.
6. Serve: Ladle the soup into bowls and garnish with chopped nuts if desired. It can be served warm or chilled.

Enjoy!​

This Norwegian Apple Soup is a cozy dish perfect for autumn or winter, capturing the essence of apple season. Enjoy your delicious creation!

 

[lomiloml]

something new to try on!
View attachment 6547

Ingredients​

• 4 large apples (Granny Smith or another tart variety), peeled, cored, and diced
• 4 cups water
• 1/2 cup sugar (adjust to taste)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• 1/4 cup raisins (optional)
• 1 tablespoon cornstarch (optional, for thickening)
• Chopped nuts (such as walnuts or almonds) for garnish (optional)

Instructions​

1. Cook the Apples: In a large pot, combine the diced apples, water, sugar, cinnamon, nutmeg, and lemon juice. Bring to a boil over medium heat.
2. Simmer: Reduce the heat and let it simmer for about 15-20 minutes, or until the apples are soft.
3. Blend (Optional): For a smoother texture, use an immersion blender to puree the soup to your desired consistency. Alternatively, you can leave it chunky.
4. Thicken (Optional): If you prefer a thicker soup, mix the cornstarch with a little cold water to create a slurry, then stir it into the soup and cook for an additional 5 minutes until thickened.
5. Add Raisins: If using, stir in the raisins and let the soup simmer for a few more minutes.
6. Serve: Ladle the soup into bowls and garnish with chopped nuts if desired. It can be served warm or chilled.

Enjoy!​

This Norwegian Apple Soup is a cozy dish perfect for autumn or winter, capturing the essence of apple season. Enjoy your delicious creation!

Norwegian Apple Soup sounds so warm and comforting! I love the idea of a sweet and savory soup made with apples. It must be perfect for chilly days, especially with a sprinkle of cinnamon. I can’t wait to try making this and enjoy a cozy bowl!