itsmepat
Culinary Explorer


So, if you're into exploring new flavors like I am, this Vietnamese dipping sauce is a game-changer. Picture this: a mix of tangy lime juice, savory fish sauce, a hint of garlic, and just the right kick of spice from Thai chilies – it's seriously addictive!

- 1/4 cup fish sauce
- 1/4 cup fresh lime juice (about 2-3 limes)
- 3 tablespoons sugar
- 1-2 cloves garlic, minced
- 1-2 Thai chilies, minced (adjust to taste)

