Sneaky2021
Novice Foodie
Nutella-stuffed French toast is a delightful breakfast treat that combines the warmth of cinnamon bread with the creamy richness of Nutella. Here’s a simple recipe for you:
Ingredients:
Ingredients:
- 2 tablespoons chocolate-hazelnut spread (such as Nutella)
- 4 slices cinnamon bread (e.g., Pepperidge Farm)
- ¼ cup milk
- 1 large egg, beaten
- ¼ teaspoon vanilla extract
- Cooking spray
- Spread 1 tablespoon of Nutella onto one side of each of 2 slices of cinnamon bread.
- Top each Nutella-covered slice with another bread slice to create 2 sandwiches.
- Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth
- Soak each sandwich in the milk mixture for about 15 seconds per side.
- Coat a nonstick pan with cooking spray and heat it over medium-high heat.
- Cook the sandwiches in the hot pan until browned on the bottom (about 2 minutes).
- Flip the sandwiches and continue cooking until the other side is browned (about 1 minute more).
- Dust your Nutella-stuffed French toast with powdered sugar.
- Serve it with pancake syrup or add some sliced fruit like bananas or strawberries for extra flavor.