β€’ο»Œβ€’ Aloo/Potato Kebab πŸ₯”

beni

Tasty Apprentice
As the heavenly scent of sizzling spices wafted through my kitchen, I was instantly whisked away to the chaotic streets of my hometown, where vendors slung these irresistible "aloo kebabs." 🀀 One rainy day, I stumbled upon a stall and had a transcendental experience with these golden-brown delights. I had to recreate them at home to spread the joy! πŸ₯”βœ¨

Ingredients
kebab.jpg

  • 5/6 Potatoes
  • Cilantro
  • 6 green Chilli
  • 1 red Onion
  • 1 tsp Garam Masala
  • 1 tsp Coriander Powder
  • 1 tsp Cumin powder
  • Salt
  • 1 tblsp Chilli Flakes
  • 1 tblsp Mustard oil
  • Fried Onions
  • 1 Egg
  • Breadcrumbs
Directions
  1. Boil the Potatoes, peel and smash them in a bowl.
  2. Add all the spices above
  3. Shape the potatoes round
  4. Dip the kebab in egg and then in breadcrumbs
  5. Fry them and serve with some sauce
Enjoy the crispy, flavorful goodness of homemade aloo kebabs, reminiscent of the bustling streets of your favorite food memories! 🀍🀍
 
So glad you're into the mustard oil idea! It adds a tasty twist to the kebabs. Recreating flavors that take us back is the best, right? Enjoy those homemade aloo kebabs! 😊πŸ₯”βœ¨
I'm so glad you introduced me to the idea of using mustard oil! It's those little twists that make homemade cooking so fun :)
 
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