Octopus Recipe

[Missycop]

Grilled octopus is a tasty and unique dish that's surprisingly easy to make. Follow this simple recipe for a delightful meal.

Ingredients:

• 2 pounds octopus
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 teaspoon paprika
• Salt and pepper
• Fresh parsley for garnish

Instructions:

1. Prepare the Octopus: Clean and rinse the octopus. Boil it in a large pot of water for 45-60 minutes until tender, then let it cool.
2. Marinate the Octopus: Mix garlic, olive oil, lemon juice, paprika, salt, and pepper in a bowl. Cut the octopus into pieces and marinate for at least 30 minutes.
3. Grill the Octopus: Preheat the grill to medium-high. Grill the octopus for 3-4 minutes per side until slightly charred.
4. Serve: Arrange on a platter, garnish with parsley, and serve with lemon wedges.

Enjoy your delicious and flavorful grilled octopus!