Oolong Tea Ice Cream

[CompassionateWitch8888]

This oolong tea ice cream recipe is a perfect blend of sweet and savory flavors. The rich aroma of oolong tea combined with the creamy texture of ice cream creates a truly delightful dessert. It's a great way to enjoy the benefits of tea while indulging in a cool treat.

Ingredients:​

• 1 cup oolong tea, brewed strong
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup milk
• 1 large egg yolk
• 1 teaspoon vanilla extract

Instructions:​

1. Brew the tea: Steep the oolong tea leaves in hot water for 5-7 minutes, or according to the package instructions. Let the tea cool completely.
2. Combine ingredients: In a medium bowl, whisk together the heavy cream, sugar, milk, egg yolk, and vanilla extract.
3. Add tea: Gradually whisk the cooled oolong tea into the cream mixture until well combined.
4. Chill: Pour the mixture into an airtight container and refrigerate for at least 4 hours, or overnight.
5. Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Serve: Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving. Scoop and enjoy!

Make this refreshing treat today!

 

[bhella]

Hi! I think oolong tea ice cream sounds incredible! How strong is the tea flavor, though? I love a good tea-infused dessert.

 

[clintonbee]

This oolong tea ice cream recipe is a perfect blend of sweet and savory flavors. The rich aroma of oolong tea combined with the creamy texture of ice cream creates a truly delightful dessert. It's a great way to enjoy the benefits of tea while indulging in a cool treat.

Ingredients:​

• 1 cup oolong tea, brewed strong
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup milk
• 1 large egg yolk
• 1 teaspoon vanilla extract

View attachment 5970

Instructions:​

1. Brew the tea: Steep the oolong tea leaves in hot water for 5-7 minutes, or according to the package instructions. Let the tea cool completely.
2. Combine ingredients: In a medium bowl, whisk together the heavy cream, sugar, milk, egg yolk, and vanilla extract.
3. Add tea: Gradually whisk the cooled oolong tea into the cream mixture until well combined.
4. Chill: Pour the mixture into an airtight container and refrigerate for at least 4 hours, or overnight.
5. Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Serve: Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving. Scoop and enjoy!

Make this refreshing treat today!

This Oolong Tea Ice Cream sounds fantastic! The unique flavor must be so refreshing and different from regular ice cream. I can’t wait to try it and see how the tea blends with the creamy texture. Thanks for sharing this cool idea!