Orange Almond Cake Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a cake that’s bursting with flavor! Our Orange Almond Cake combines zesty orange and nutty almond for a deliciously moist and fragrant treat. Perfect for any occasion, this cake is sure to brighten up your day! ​

Ingredients​

For the Cake:
189×130
55.5 kB

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Orange Glaze:

• 1/2 cup powdered sugar
• 2-3 tablespoons fresh orange juice

For Garnish:

• Optional: sliced almonds and orange zest

Instructions​

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9-inch round cake pan, or line it with parchment paper.
2. Make the Cake Batter:
   • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Beat in the eggs one at a time, mixing well after each addition.
   • Mix in the orange juice and orange zest.
   • In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan and smooth the top.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Orange Glaze:
   • In a small bowl, mix the powdered sugar with 2 tablespoons of orange juice. Adjust the consistency by adding more orange juice if needed.
5. Glaze and Garnish:
   • Drizzle the orange glaze over the cooled cake.
   • Garnish with sliced almonds and additional orange zest if desired.

Enjoy this zesty, nutty Orange Almond Cake as a fresh and flavorful dessert or afternoon treat!

 

[lizasoberan]

Hey everyone, I want to introduce you to a cake that’s bursting with flavor! Our Orange Almond Cake combines zesty orange and nutty almond for a deliciously moist and fragrant treat. Perfect for any occasion, this cake is sure to brighten up your day! ​

Ingredients​

For the Cake:
189×130
55.5 kB
View attachment 5934

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Orange Glaze:

• 1/2 cup powdered sugar
• 2-3 tablespoons fresh orange juice

For Garnish:

• Optional: sliced almonds and orange zest

Instructions​

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9-inch round cake pan, or line it with parchment paper.
2. Make the Cake Batter:
   • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Beat in the eggs one at a time, mixing well after each addition.
   • Mix in the orange juice and orange zest.
   • In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan and smooth the top.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Orange Glaze:
   • In a small bowl, mix the powdered sugar with 2 tablespoons of orange juice. Adjust the consistency by adding more orange juice if needed.
5. Glaze and Garnish:
   • Drizzle the orange glaze over the cooled cake.
   • Garnish with sliced almonds and additional orange zest if desired.

Enjoy this zesty, nutty Orange Almond Cake as a fresh and flavorful dessert or afternoon treat!

Hello! I think orange and almond is such a great flavor combo! Do you use fresh orange zest in the batter though?

 

[lomiloml]

Hey everyone, I want to introduce you to a cake that’s bursting with flavor! Our Orange Almond Cake combines zesty orange and nutty almond for a deliciously moist and fragrant treat. Perfect for any occasion, this cake is sure to brighten up your day! ​

Ingredients​

For the Cake:
189×130
55.5 kB
View attachment 5934

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Orange Glaze:

• 1/2 cup powdered sugar
• 2-3 tablespoons fresh orange juice

For Garnish:

• Optional: sliced almonds and orange zest

Instructions​

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9-inch round cake pan, or line it with parchment paper.
2. Make the Cake Batter:
   • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Beat in the eggs one at a time, mixing well after each addition.
   • Mix in the orange juice and orange zest.
   • In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan and smooth the top.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Orange Glaze:
   • In a small bowl, mix the powdered sugar with 2 tablespoons of orange juice. Adjust the consistency by adding more orange juice if needed.
5. Glaze and Garnish:
   • Drizzle the orange glaze over the cooled cake.
   • Garnish with sliced almonds and additional orange zest if desired.

Enjoy this zesty, nutty Orange Almond Cake as a fresh and flavorful dessert or afternoon treat!

This orange almond cake recipe sounds fantastic! I bet it’s bursting with flavor and so moist. Can't wait to try it out! Thanks for sharing this delicious recipe!