Orange Panna Cotta Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a dessert that’s as elegant as it is delicious! Our Orange Panna Cotta is a creamy, silky treat with a bright citrus twist. Perfect for a light and refreshing end to any meal, this panna cotta will surely impress your taste buds!

Ingredients​

For the Panna Cotta:
192×130
53 kB

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tablespoon unflavored gelatin
• 1/4 cup water
• 1 teaspoon vanilla extract
• Zest of 1 orange

For the Orange Sauce:

• 1/2 cup fresh orange juice
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon water
• Optional: orange zest for garnish

Instructions​

1. Prepare the Gelatin:
   • In a small bowl, sprinkle the gelatin over 1/4 cup of water. Let it sit for about 5 minutes to bloom.
2. Make the Panna Cotta:
   • In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved and the mixture is warm (but not boiling).
   • Remove from heat and stir in the bloomed gelatin until completely dissolved.
   • Add the vanilla extract and orange zest, mixing well.
3. Chill the Panna Cotta:
   • Pour the mixture into individual serving glasses or ramekins.
   • Refrigerate for at least 4 hours, or until set.
4. Prepare the Orange Sauce:
   • In a small saucepan, combine the orange juice and granulated sugar. Heat over medium heat until the sugar dissolves.
   • In a separate small bowl, mix the cornstarch with 1 tablespoon of water to make a slurry.
   • Stir the slurry into the orange juice mixture and cook until thickened, about 1-2 minutes. Let it cool.
5. Serve:
   • Spoon the orange sauce over the chilled panna cotta.
   • Garnish with additional orange zest if desired.

Enjoy this creamy, citrusy Orange Panna Cotta as a light and sophisticated dessert!

 

[wookie]

That sounds amazing! I love panna cotta, and the citrus twist sounds so refreshing. Can’t wait to try this one out!