Marsgann
Novice Foodie
Hello there, sweet tooth! Craving a delicious and easy-to-make treat? These Oreo balls are a delightful combination of creamy chocolate and crunchy Oreo cookies. Let’s dive into this simple recipe that’s perfect for any occasion!
Ingredients:
Ingredients:
- 1 package (14.3 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 12 oz (about 2 cups) melting chocolate or almond bark, chopped
- Optional: Sprinkles, crushed nuts, or extra Oreo crumbs for decoration
- Prepare Oreo Cookies:
- Place the Oreo cookies in a food processor or blender and pulse until they are finely crushed into crumbs. Alternatively, you can place them in a sealed plastic bag and crush them with a rolling pin.
- Mix with Cream Cheese:
- In a large bowl, combine the crushed Oreo crumbs, softened cream cheese, and vanilla extract. Mix until well combined and smooth.
- Form Balls:
- Line a baking sheet with parchment paper.
- Scoop out small portions of the mixture and roll into 1-inch balls using your hands. Place them on the prepared baking sheet.
- Chill:
- Place the baking sheet with the Oreo balls in the refrigerator for about 30 minutes to chill and firm up.
- Melt Chocolate:
- In a microwave-safe bowl, melt the chocolate or almond bark in 30-second intervals, stirring between each interval until smooth and melted.
- Coat Oreo Balls:
- Dip each chilled Oreo ball into the melted chocolate using a fork, allowing any excess chocolate to drip off.
- Decorate (Optional):
- Immediately sprinkle with your choice of decorations such as sprinkles, crushed nuts, or extra Oreo crumbs before the chocolate sets.
- Chill and Serve:
- Place the coated Oreo balls back on the baking sheet and refrigerate until the chocolate coating is set, about 15-20 minutes.
- Enjoy:
- Once set, serve and enjoy these irresistible Oreo balls! Store any leftovers in an airtight container in the refrigerator.