ChocoJay
Culinary Explorer
Hey everyone, I want to introduce you to the ultimate dessert combo—Oreo Cheesecake Brownies! These fudgy brownies are topped with a creamy Oreo cheesecake layer, making every bite a piece of heaven. Perfect for when you can’t choose between brownies and cheesecake!
Ingredients:
For the Brownie Layer:
Ingredients:
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
226×205
101.3 kB - 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 10 Oreo cookies, crushed
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it lightly.
- Make the Brownie Layer:
- In a medium bowl, mix together the melted butter and sugar. Add the eggs and stir until smooth.
- Stir in the cocoa powder, flour, salt, and baking powder until fully combined.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Prepare the Cheesecake Layer:
- In a separate bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and mix until creamy.
- Gently fold in the crushed Oreo cookies.
- Assemble the Brownies:
- Pour the cheesecake mixture over the brownie layer and spread it evenly.
- Optional: Swirl the cheesecake and brownie layers together with a knife for a marbled effect.
- Bake:
- Bake for 25-30 minutes, or until the cheesecake layer is set and the brownies are cooked through.
- Let the brownies cool completely in the pan before slicing.