Pad Woon Sen Recipe

[Jamal_]

Hey, foodies! Today, we're diving into the vibrant flavors of Thai cuisine with Pad Woon Sen, also known as Thai Stir-Fried Glass Noodles. This dish features tender glass noodles stir-fried with a colorful medley of vegetables and protein, seasoned with a savory-sweet sauce that's sure to tantalize your taste buds. Let's explore this mouthwatering recipe together!

Ingredients:​

• 200g dried glass noodles (bean thread noodles)
• 200g shrimp, peeled and deveined (can substitute with chicken, tofu, or vegetables)
• 2 eggs, lightly beaten
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced (any color)
• 1 cup cabbage, shredded
• 1-2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 teaspoon ground white pepper
• Handful of fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions:​

1. Prepare the Glass Noodles:
   • Soak dried glass noodles in hot water for about 10 minutes, or until softened. Drain and set aside.
2. Stir-Fry the Protein:
   • Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
   • Add shrimp (or your choice of protein) and stir-fry until cooked through. Remove from pan and set aside.
3. Cook the Vegetables:
   • In the same pan, heat the remaining tablespoon of vegetable oil.
   • Add minced garlic and sliced onion. Sauté until fragrant and onions are translucent.
4. Combine Ingredients:
   • Push the vegetables to one side of the pan. Pour beaten eggs into the empty space and scramble until cooked.
5. Add Noodles and Sauce:
   • Add softened glass noodles to the pan. Stir-fry for 1-2 minutes to combine with the vegetables and eggs.
   • Mix soy sauce, oyster sauce, fish sauce, sugar, and ground white pepper in a small bowl. Pour over the noodles and toss to coat evenly.
6. Final Touches:
   • Return cooked shrimp (or protein) to the pan. Add julienned carrot, sliced bell pepper, shredded cabbage, and chopped green onions. Toss everything together and stir-fry for another 2-3 minutes, or until vegetables are tender and noodles are heated through.
7. Serve:
   • Transfer Pad Woon Sen to a serving dish.
   • Garnish with fresh cilantro leaves and serve hot with lime wedges on the side for squeezing over the noodles.

Serving Suggestion:​

• Enjoy Pad Woon Sen as a flavorful and satisfying meal. The combination of tender glass noodles, crunchy vegetables, and savory-sweet sauce will transport you to the bustling streets of Thailand!

Explore the deliciousness of Pad Woon Sen and bring the vibrant flavors of Thai cuisine to your kitchen. Share your love for Thai food with us in the comments below!

 

[zoeyy]

Sounds amazing! I love Thai food, and Pad Woon Sen is one of my favorites. Those glass noodles with all those veggies and that delicious sauce – it's a flavor explosion! Can't wait to try this recipe and bring some Thai vibes to my kitchen.

 

[rootme]

Wow, Pad Woon Sen is absolutely fantastic! The blend of sweet and savory in the sauce, along with the crunch of the vegetables, makes it a delightful treat.

 

[Kurt]

sounds new to me but definitely will give it a try!