Pan Fried Pineapple

[Kenz]

Pineapple in a pan, want to try?

Ingredients:

• 1 fresh pineapple, peeled, cored, and sliced into rings or chunks
• 2 tablespoons unsalted butter or coconut oil
• 2 tablespoons brown sugar (optional)
• Pinch of salt
• Optional: cinnamon or vanilla extract for added flavor

Instructions:

1. Heat a large skillet or frying pan over medium heat.
2. Add the butter or coconut oil to the pan and let it melt.
3. Once the butter is melted and the pan is hot, add the pineapple slices or chunks to the pan in a single layer. If using brown sugar, sprinkle it evenly over the pineapple.
4. Let the pineapple cook undisturbed for 2-3 minutes, allowing it to caramelize and develop a golden brown color on one side.
5. Using tongs, flip the pineapple slices or chunks over and cook for an additional 2-3 minutes on the other side, until caramelized and golden brown.
6. Sprinkle a pinch of salt over the pineapple for balance.
7. Optional: Add a sprinkle of cinnamon or a splash of vanilla extract for extra flavor.
8. Remove the pan-fried pineapple from the heat and transfer to a serving dish.
9. Serve the pan-fried pineapple as a delicious side dish, dessert, or topping for pancakes, yogurt, or ice cream.

Enjoy your tasty pan-fried pineapple!

 

[fluffyiyoyo]

Yum! Love the caramelized pineapple perfect side dish or healthy treat!

 

[KarenDeel]

Pan Fried Pineapple? Now that's a game-changer! Can't wait to try this savory-sweet combo. Thanks for sharing this unique recipe idea!