Pan-Seared Lemon Garlic Butter Fish 🍋🧄🐟

MashaBear

Culinary Explorer
Hey, fellow seafood fans! 💛 If you're in the mood for a simple yet luxurious dish, this pan-seared lemon garlic butter fish is just the recipe for you. Get ready for buttery, zesty goodness on your plate! Let’s cook! 🎉

Pan-Seared Lemon Garlic Butter Fish

Pan-Seared Lemon Garlic Butter F.jpg


Ingredients:

  • 4 fish fillets (snapper, tilapia, or cod)
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 1 tbsp olive oil
Instructions:
  1. Heat olive oil in a large pan over medium heat. Season the fish fillets with salt and pepper.
  2. Add the fish to the pan and sear for 3-4 minutes per side, until golden and cooked through. Remove and set aside.
  3. In the same pan, add butter and minced garlic, cooking until fragrant. Stir in lemon juice and zest.
  4. Pour the lemon garlic butter sauce over the fish and sprinkle with fresh parsley.
  5. Serve with your favorite veggies or a side of rice!

Enjoy this buttery, zesty fish that’s absolutely bursting with flavor – a total crowd-pleaser! 🍋🐟
 
Hey, fellow seafood fans! 💛 If you're in the mood for a simple yet luxurious dish, this pan-seared lemon garlic butter fish is just the recipe for you. Get ready for buttery, zesty goodness on your plate! Let’s cook! 🎉

Pan-Seared Lemon Garlic Butter Fish

View attachment 6336


Ingredients:

  • 4 fish fillets (snapper, tilapia, or cod)
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 1 tbsp olive oil
Instructions:
  1. Heat olive oil in a large pan over medium heat. Season the fish fillets with salt and pepper.
  2. Add the fish to the pan and sear for 3-4 minutes per side, until golden and cooked through. Remove and set aside.
  3. In the same pan, add butter and minced garlic, cooking until fragrant. Stir in lemon juice and zest.
  4. Pour the lemon garlic butter sauce over the fish and sprinkle with fresh parsley.
  5. Serve with your favorite veggies or a side of rice!

Enjoy this buttery, zesty fish that’s absolutely bursting with flavor – a total crowd-pleaser! 🍋🐟
Pan-Seared Lemon Garlic Butter Fish sounds incredible! The combination of lemon and garlic with buttery fish is so appealing. I can imagine how fresh and flavorful this dish must be. I can’t wait to try making it and enjoy a lovely seafood dinner! 🍋🧄🐟
 
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