MashaBear
Culinary Explorer
Hey, fellow seafood fans! If you're in the mood for a simple yet luxurious dish, this pan-seared lemon garlic butter fish is just the recipe for you. Get ready for buttery, zesty goodness on your plate! Let’s cook!
Pan-Seared Lemon Garlic Butter Fish
Ingredients:
Enjoy this buttery, zesty fish that’s absolutely bursting with flavor – a total crowd-pleaser!
Pan-Seared Lemon Garlic Butter Fish
Ingredients:
- 4 fish fillets (snapper, tilapia, or cod)
- 2 tbsp butter
- 2 garlic cloves, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
- Heat olive oil in a large pan over medium heat. Season the fish fillets with salt and pepper.
- Add the fish to the pan and sear for 3-4 minutes per side, until golden and cooked through. Remove and set aside.
- In the same pan, add butter and minced garlic, cooking until fragrant. Stir in lemon juice and zest.
- Pour the lemon garlic butter sauce over the fish and sprinkle with fresh parsley.
- Serve with your favorite veggies or a side of rice!
Enjoy this buttery, zesty fish that’s absolutely bursting with flavor – a total crowd-pleaser!