Pan-Seared Scallops in Asparagus Puree

[blackjack4evs]

Craving a taste of the ocean? This Pan-Seared Scallops recipe is your ticket to culinary bliss! The tender scallops paired with the creamy asparagus puree create a symphony of flavors that will tantalize your taste buds. Let's start cooking!

Ingredients:​

• Scallops
• Asparagus
• Butter
• Olive oil
• Lemon juice
• Salt and pepper
• Optional: Garlic, shallots, white wine

Instructions:​

1. Prepare the asparagus: Trim and steam asparagus until tender-crisp. Blend with butter and a touch of lemon juice to create a smooth puree.
2. Season the scallops: Pat scallops dry. Season with salt and pepper.
3. Sear the scallops: Heat olive oil in a skillet over medium-high heat. Sear scallops until golden brown on both sides.
4. Plate: Spoon asparagus puree onto a plate. Top with seared scallops. Squeeze fresh lemon juice over the scallops.

This dish is a masterpiece in minutes! Treat yourself to this elegant yet easy-to-make creation. Your taste buds will thank you!

 

[MylaPeek]

Pan-seared scallops in asparagus puree? Wow, that sounds gourmet! I’m loving the fancy combo of flavors. Can’t wait to give this a try and impress my dinner guests!