Pandan Cake

[Alfredo]

Hey everyone! Get ready to indulge in a taste of tropical paradise with our Pandan Cake recipe. This cake is a delightful treat for any occasion. Let's embark on a baking adventure together and bring a slice of sunshine into your home!

Ingredients
346×348
223.6 kB

• 1 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, separated
• 1/2 cup coconut milk
• 1 teaspoon pandan extract
• Green food coloring (optional, for enhanced color)
  
  Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, sift together cake flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg yolks one at a time, beating well after each addition.
5. Mix in the coconut milk and pandan extract until well combined. If desired, add a few drops of green food coloring for a more vibrant color.
6. Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
7. In another clean bowl, beat the egg whites until stiff peaks form.
8. Gently fold the beaten egg whites into the batter until evenly incorporated. Be careful not to deflate the mixture.
9. Pour the batter into the prepared cake pan and spread it out evenly.
10. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
12. Once cooled, slice and serve the Pandan Cake as desired. Enjoy its light and fragrant flavor!

Enjoy your homemade Pandan Cake!

 

[Horton]

Hey everyone! Get ready to indulge in a taste of tropical paradise with our Pandan Cake recipe. This cake is a delightful treat for any occasion. Let's embark on a baking adventure together and bring a slice of sunshine into your home!

Ingredients
346×348
223.6 kB
View attachment 1452

• 1 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, separated
• 1/2 cup coconut milk
• 1 teaspoon pandan extract
• Green food coloring (optional, for enhanced color)
  
  Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, sift together cake flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg yolks one at a time, beating well after each addition.
5. Mix in the coconut milk and pandan extract until well combined. If desired, add a few drops of green food coloring for a more vibrant color.
6. Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
7. In another clean bowl, beat the egg whites until stiff peaks form.
8. Gently fold the beaten egg whites into the batter until evenly incorporated. Be careful not to deflate the mixture.
9. Pour the batter into the prepared cake pan and spread it out evenly.
10. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
12. Once cooled, slice and serve the Pandan Cake as desired. Enjoy its light and fragrant flavor!

Enjoy your homemade Pandan Cake!

Thanks for sharing the Pandan Cake recipe! It sounds like a delightful and aromatic dessert, perfect for enjoying the unique flavor of pandan. Can't wait to bake up a soft and fluffy cake infused with the wonderful fragrance of pandan leaves.

 

[eihra520]

I'm obsessed with anything coconut and the vibrant green color is so eye-catching Thanks for sharing your recipe .. I'm gonna have to try it and maybe add some whipped cream for an extra dose of yum

 

[LunaWhisperer]

I'm obsessed with anything coconut and the vibrant green color is so eye-catching Thanks for sharing your recipe .. I'm gonna have to try it and maybe add some whipped cream for an extra dose of yum

I'm totally with you on the coconut obsession! The green color of this dish is seriously captivating, right? Adding whipped cream also sounds like the perfect finishing touch for that extra indulgence!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey everyone! Get ready to indulge in a taste of tropical paradise with our Pandan Cake recipe. This cake is a delightful treat for any occasion. Let's embark on a baking adventure together and bring a slice of sunshine into your home!

Ingredients
346×348
223.6 kB

• 1 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, separated
• 1/2 cup coconut milk
• 1 teaspoon pandan extract
• Green food coloring (optional, for enhanced color)
  
  Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, sift together cake flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg yolks one at a time, beating well after each addition.
5. Mix in the coconut milk and pandan extract until well combined. If desired, add a few drops of green food coloring for a more vibrant color.
6. Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
7. In another clean bowl, beat the egg whites until stiff peaks form.
8. Gently fold the beaten egg whites into the batter until evenly incorporated. Be careful not to deflate the mixture.
9. Pour the batter into the prepared cake pan and spread it out evenly.
10. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
12. Once cooled, slice and serve the Pandan Cake as desired. Enjoy its light and fragrant flavor!

Enjoy your homemade Pandan Cake!

This Pandan Cake recipe is a delightful tropical twist on a classic treat, featuring the unique flavor of pandan and coconut milk for a taste of sunshine in every bite!

 

[chittafrui1t]

Tropical experience with that pandan cake! This is such a twist to the usual cake flavors!