Parsnip Recipe

[Stark]

Looking for a tasty and nutritious side dish? These Roasted Parsnips are beautifully caramelized and full of flavor. Perfect for any meal, they’re easy to make and a great way to enjoy this underrated root vegetable.
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Ingredients:

• 1 pound parsnips, peeled and cut into sticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or rosemary
• 2 cloves garlic, minced (optional)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Parsnips: In a large bowl, toss the parsnip sticks with olive oil, salt, pepper, dried thyme or rosemary, and minced garlic (if using) until well coated.
3. Arrange on Baking Sheet: Spread the parsnips in a single layer on the prepared baking sheet.
4. Roast: Roast in the preheated oven for 25-30 minutes, turning halfway through, until the parsnips are golden brown and tender.
5. Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot as a delicious side dish.

These Roasted Parsnips are a simple yet flavorful addition to any meal. Enjoy their natural sweetness and caramelized goodness!

 

[zoeyy]

Roasted Parsnips are such an underrated veggie worth trying!

 

[rootme]

Have you tried adding honey or maple syrup for a touch of sweetness? It complements the parsnips really well!