Pasta Dough Recipe 🍝

[bbcarmela]

There's something incredibly satisfying about making your own pasta dough from scratch. It's surprisingly simple and rewarding! Whether you're a pasta enthusiast or a novice in the kitchen, this recipe will guide you through creating delicious homemade pasta dough.
Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1-2 tablespoons water (if needed)

Procedure:

1. Prepare the Dough: On a clean surface, mound the flour and create a well in the center. Crack the eggs into the well and add salt.
2. Mix and Knead: Using a fork, gently beat the eggs while gradually incorporating the flour from the edges of the well. Once it starts to come together, knead the dough with your hands until smooth and elastic, about 8-10 minutes. If the dough feels dry, add water, one tablespoon at a time.
3. Rest the Dough: Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
4. Roll and Shape: After resting, roll out the dough with a pasta machine or a rolling pin until desired thickness. Cut into your favorite pasta shape or use as lasagna sheets.

Homemade pasta dough is a game-changer for any pasta lover. Enjoy the process of creating something delicious from scratch—your taste buds will thank you!

 

[Kento Nanami]

Making your own pasta is the best! Thanks for sharing this awesome recipe—I'm definitely trying it out. Fresh pasta is a game-changer, and I can't wait to dive into this. Your detailed steps make it look easy and fun!

 

[Prutsald]

I really like how simple yet effective using just eggs and flour can be for making pasta. It's such a versatile recipe.

 

[Kardel]

View attachment 4678
There's something incredibly satisfying about making your own pasta dough from scratch. It's surprisingly simple and rewarding! Whether you're a pasta enthusiast or a novice in the kitchen, this recipe will guide you through creating delicious homemade pasta dough.
Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1-2 tablespoons water (if needed)

Procedure:

1. Prepare the Dough: On a clean surface, mound the flour and create a well in the center. Crack the eggs into the well and add salt.
2. Mix and Knead: Using a fork, gently beat the eggs while gradually incorporating the flour from the edges of the well. Once it starts to come together, knead the dough with your hands until smooth and elastic, about 8-10 minutes. If the dough feels dry, add water, one tablespoon at a time.
3. Rest the Dough: Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
4. Roll and Shape: After resting, roll out the dough with a pasta machine or a rolling pin until desired thickness. Cut into your favorite pasta shape or use as lasagna sheets.

Homemade pasta dough is a game-changer for any pasta lover. Enjoy the process of creating something delicious from scratch—your taste buds will thank you!

I've been wanting to try making fresh pasta at home! Thanks for sharing the recipe!

 

[xxscj1678]

This Pasta Dough recipe is a game-changer! Fresh, homemade pasta is the best, and this dough looks perfect. Can’t wait to give it a whirl—thanks for the recipe!