Peach Mango Pie Recipe

[Kenz]

Another amazing snack to share!

Ingredients:​

For the Pie Filling:

• 2 cups fresh or frozen peaches, peeled and sliced (about 4 medium peaches)
• 1 cup fresh or frozen mangoes, peeled and diced (about 2 medium mangoes)
• 1/2 cup granulated sugar (adjust based on fruit sweetness)
• 1/4 cup light brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2-4 tablespoons cold water

For the Topping:

• 1 tablespoon milk or cream
• 1 tablespoon granulated sugar

Instructions:​

1. Prepare the Pie Crust:

• Mix Dry Ingredients: In a large bowl, combine flour, sugar, and salt.
• Cut in Butter: Add the cold butter pieces. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
• Add Water: Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together. You may need more or less water, so add just enough to make the dough hold together without being too wet.
• Chill Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Pie Filling:

• Cook Fruit: In a medium saucepan, combine peaches, mangoes, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon (if using), and a pinch of salt. Cook over medium heat, stirring frequently, until the mixture begins to thicken and bubble. This should take about 5-7 minutes. Remove from heat and let cool slightly.

3. Assemble the Pie:

• Preheat Oven: Preheat your oven to 375°F (190°C).
• Roll Out Dough: On a lightly floured surface, roll out half of the chilled dough to fit your pie dish. Transfer the dough to a 9-inch pie dish, trimming any excess.
• Add Filling: Pour the cooled fruit filling into the pie crust.
• Top Crust: Roll out the remaining dough to cover the pie. You can use the full crust or cut it into strips for a lattice top. If using a full crust, cut a few slits in the top to allow steam to escape.
• Seal and Trim: Trim any excess dough from the edges and crimp the edges to seal. Brush the top with milk or cream and sprinkle with granulated sugar.

4. Bake the Pie:

• Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
• Cool: Let the pie cool on a wire rack for at least 2 hours before slicing. This will help the filling set properly.

5. Serve:

• Serve the pie warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream.

Enjoy your homemade Peach Mango Pie! It’s a sweet and fruity dessert that’s sure to please.

 

[ambers]

This recipe sounds amazing! I love the combination of peaches and mangoes—so refreshing and perfect for a summer treat. I’ve never made a pie with mango before, but I’m definitely going to try this. Thanks for sharing!

 

[EvanSeeker]

Peach Mango Pie?! That sounds like a slice of paradise! Your recipe is giving me all the summer vibes—can’t wait to bake this!

 

[bhella]

Another amazing snack to share!


View attachment 5808

Ingredients:​

For the Pie Filling:

• 2 cups fresh or frozen peaches, peeled and sliced (about 4 medium peaches)
• 1 cup fresh or frozen mangoes, peeled and diced (about 2 medium mangoes)
• 1/2 cup granulated sugar (adjust based on fruit sweetness)
• 1/4 cup light brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2-4 tablespoons cold water

For the Topping:

• 1 tablespoon milk or cream
• 1 tablespoon granulated sugar

Instructions:​

1. Prepare the Pie Crust:

• Mix Dry Ingredients: In a large bowl, combine flour, sugar, and salt.
• Cut in Butter: Add the cold butter pieces. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
• Add Water: Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together. You may need more or less water, so add just enough to make the dough hold together without being too wet.
• Chill Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Pie Filling:

• Cook Fruit: In a medium saucepan, combine peaches, mangoes, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon (if using), and a pinch of salt. Cook over medium heat, stirring frequently, until the mixture begins to thicken and bubble. This should take about 5-7 minutes. Remove from heat and let cool slightly.

3. Assemble the Pie:

• Preheat Oven: Preheat your oven to 375°F (190°C).
• Roll Out Dough: On a lightly floured surface, roll out half of the chilled dough to fit your pie dish. Transfer the dough to a 9-inch pie dish, trimming any excess.
• Add Filling: Pour the cooled fruit filling into the pie crust.
• Top Crust: Roll out the remaining dough to cover the pie. You can use the full crust or cut it into strips for a lattice top. If using a full crust, cut a few slits in the top to allow steam to escape.
• Seal and Trim: Trim any excess dough from the edges and crimp the edges to seal. Brush the top with milk or cream and sprinkle with granulated sugar.

4. Bake the Pie:

• Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
• Cool: Let the pie cool on a wire rack for at least 2 hours before slicing. This will help the filling set properly.

5. Serve:

• Serve the pie warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream.

Enjoy your homemade Peach Mango Pie! It’s a sweet and fruity dessert that’s sure to please.

Hi all! I think peach mango pie sounds amazing! Though, I’m curious—do you use fresh or canned fruits for the filling?

 

[Horton]

Peach mango pie sounds like the perfect blend of sweet and tropical! Do you make a flaky crust from scratch, or keep it simple with store-bought? Either way, I bet it's delicious!