beni
Tasty Apprentice
Hey everyone! I'm so excited to share these delicious cookies!
They're the perfect sweet treat for any time of day. 
Ingredients


Ingredients
- 2 cups (192g) almond flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 (55g) cup butter
- 3/4 cup (190g) peanut butter
- 1/2 cup (100g) brown sugar
- 1-2 tsp maple syrup
- 1 tbsp vanilla extract
- In one bowl, add 1/4 cup (50g) brown sugar, 1/4 cup (52g) white sugar, 1-2 tbsp maple syrup, 1 tbsp vanilla extract, 3/4 cup peanut butter, and 1/2 cup (55g) butter
- Mix all the ingredients together with a whisk/ handheld mixer
- In a separate bowl, add 2 cups (192g) almond flour, 1 tsp baking powder, and 1 tsp salt
- Mix all the ingredients together with a spatula
- While stirring, gradually pour small sections of the almond flour mixture into the wet mixture until everything is well combined
- Line a baking pan with either parchment paper - OR - cooking. spray
- Place dollar-sized balls of dough on the pan
- With a fork, gently push down the dough vertically and horizontally to create a cross-stich pattenr (see image below for reference)
- Bake the biscuits in the oven at 350°F (180°C) for 12-15 minutes
- Allow the biscuits to cool for a minimum of 15 minutes
- Enjoy!