strawberrykiss0325
Culinary Explorer
I am so excited to share with you guys this recipe that I've discovered and has been a staple in my kitchen for quite a while. These Peanut Butter Chicken Tacos are a delicious fusion of Thai and Mexican flavors that will excite your taste buds! Perfect for a fun and flavorful dinner that's sure to impress.
Ingredients:
Instructions:
Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- Lime wedges, for serving
Instructions:
- In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes until smooth.
- Heat a skillet over medium-high heat and add the sliced chicken.
- Cook the chicken until browned and cooked through, then add the peanut sauce to the skillet.
- Stir to coat the chicken evenly in the sauce and cook for an additional 1-2 minutes until heated through.
- Warm the tortillas in a dry skillet or in the microwave.
- To assemble the tacos, divide the chicken mixture among the tortillas.
- Top each taco with shredded cabbage, carrots, cilantro, and chopped peanuts.
- Serve with lime wedges on the side for squeezing over the tacos.