Peanut Butter Cup Stuffed Cookies Recipe

[MylaPeek]

Hey there, cookie lovers! If you're craving something utterly indulgent and ridiculously delicious, you're in for a treat. Let's dive into making some Peanut Butter Cup Stuffed Cookies that will leave everyone asking for more!

Peanut Butter Cup Stuffed Cookies Recipe​

Ingredients:​

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips
• 24 mini peanut butter cups, unwrapped

Instructions:​

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy. This should take about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in Chocolate Chips: Fold in the chocolate chips until they are evenly distributed throughout the dough.
6. Stuff the Cookies: Scoop about 2 tablespoons of dough and flatten it slightly in your hand. Place a mini peanut butter cup in the center and wrap the dough around it, ensuring the peanut butter cup is completely covered. Repeat with the remaining dough and peanut butter cups.
7. Bake: Place the stuffed cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the gooey, peanut butter-filled goodness!

There you have it, folks! These Peanut Butter Cup Stuffed Cookies are the perfect blend of chewy cookie and creamy peanut butter cup. Perfect for sharing (or not, we won't judge!). Happy baking!

 

[bbcarmela]

These Peanut Butter Cup Stuffed Cookies sound amazing! Let’s get baking and treat ourselves!

 

[muffinpony]

I'm drooling just reading this! I’ll definitely be making these and trying not to eat them all in one sitting . Thanks for sharing this epic recipe!

 

[Pumpkin2022]

Very yummy & delicious recipe. Will try this recipe very soon.

 

[blackjack4evs]

This is the perfect addition to the foods that I want to bring during picnics!

 

[Stark]

Hey there, cookie lovers! If you're craving something utterly indulgent and ridiculously delicious, you're in for a treat. Let's dive into making some Peanut Butter Cup Stuffed Cookies that will leave everyone asking for more!

Peanut Butter Cup Stuffed Cookies Recipe​

View attachment 5352

Ingredients:​

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips
• 24 mini peanut butter cups, unwrapped

Instructions:​

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy. This should take about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in Chocolate Chips: Fold in the chocolate chips until they are evenly distributed throughout the dough.
6. Stuff the Cookies: Scoop about 2 tablespoons of dough and flatten it slightly in your hand. Place a mini peanut butter cup in the center and wrap the dough around it, ensuring the peanut butter cup is completely covered. Repeat with the remaining dough and peanut butter cups.
7. Bake: Place the stuffed cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the gooey, peanut butter-filled goodness!

There you have it, folks! These Peanut Butter Cup Stuffed Cookies are the perfect blend of chewy cookie and creamy peanut butter cup. Perfect for sharing (or not, we won't judge!). Happy baking!

Wow, these cookies look amazing! Stuffed with peanut butter cups? Yes, please! Do you have any tips for making sure the peanut butter cups don’t melt too much?

 

[Popsickle]

Thanks for the Peanut Butter Cup Stuffed Cookies recipe! Can't wait to bake these!