Steak_lover01
Culinary Explorer
Hi foodies fam, just sharing with you my go-to pasta for date nights! try dish this with your loved ones and let me know how it turned out 
)
)Ingredients:
- 12 oz linguini
- 1 Tablespoon olive oil
- 1 onion - diced
- 1.5 lbs cherry tomatoes - halved
- 3 cloves garlic - crushed
- 1 Tablespoon balsamic vinegar
- 4-6 Tablespoons pesto
- sea salt & pepper
Instructions
- Bring a large pot of well salted water to a boil and cook the pasta according to package directions.
- Heat a large saute pan over medium heat and add the olive oil. When the oil is heated add the diced onion and saute for a couple of minutes until its softens.
- Add the cherry tomatoes and cover. Let the tomatoes cook for a couple of minutes until they soften then add the balsamic vinegar and garlic.
- Saute while stirring occasionally for about 10 minutes until the tomatoes have fully softened and become saucey.
- Add the pesto to the sauce and stir well to mix it in.
- Remove a ½ cup of cooking water from the pasta then drain.
- Add the pasta to the sauce in the saute pan and mix well adding in some of the reserved pasta water to loosed up the sauce if it's too tight.
