Pickled Okra Recipe

[benzie]

Hey everyone! I just had to share this amazing pickled okra recipe I stumbled upon. It’s super easy to make and tastes incredible. Perfect for snacking or adding to your favorite dishes. Here’s how you do it:

Ingredients:

• 1 pound fresh okra, washed and trimmed
• 4 cups white vinegar
• 4 cups water
• 1/4 cup kosher salt
• 1 tablespoon sugar
• 4 garlic cloves, peeled
• 2 teaspoons dill seeds
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• 1 teaspoon red pepper flakes (optional, for a bit of heat)
• Fresh dill sprigs (for garnish)

Instructions:

1. Start by sterilizing your jars and lids in boiling water. You’ll need about 4 pint-sized jars for this recipe.
2. In a large pot, combine the vinegar, water, kosher salt, and sugar. Bring the mixture to a boil, stirring until the salt and sugar are dissolved.
3. Divide the garlic cloves, dill seeds, mustard seeds, black peppercorns, and red pepper flakes (if using) evenly among the jars.
4. Pack the okra into the jars, standing them upright and fitting them snugly.
5. Pour the hot vinegar mixture over the okra, leaving about 1/2 inch of headspace at the top of each jar.
6. Add a sprig of fresh dill to each jar for a nice touch.
7. Wipe the rims of the jars, then seal with the lids and bands.
8. Process the jars in a boiling water bath for about 10 minutes to ensure they’re properly sealed.
9. Let the jars cool completely on a towel, then store them in a cool, dark place for at least a week to allow the flavors to develop.
   

Trust me, these pickled okra are so crunchy and flavorful! Perfect for snacking straight out of the jar or adding to sandwiches and salads. Let me know if you try it and how it turns out!

 

[Tedday2223]

I honestly don't like okra but my mother loves it very much! This can be a good recipe I can share with her. For sure she'll be very happy.

 

[Yumyum]

Yummy! This pickled okra recipe sounds like the perfect blend of tangy and crunchy, ideal for snacking or spicing up your favorite dishes. Can't wait to give it a try!

 

[Jamal_]

Pickled okra perfection—crunchy, tangy, and totally addictive!

 

[KainGo127]

Oh, pickled okra sounds amazing! I bet those crunchy, tangy bites are so addictive. Can’t wait to give this recipe a try!