Pickled Peppers Recipe

[lomiloml]

Have you ever tried making your own pickled peppers? I did recently, and wow, they're a game-changer! These pickled peppers are crunchy, tangy, and a little bit spicy – perfect for sandwiches, salads, or just snacking straight from the jar.

Ingredients:​

• 1 pound of mixed peppers (bell peppers, jalapeños, or whatever you like)
• 2 cups white vinegar
• 1 cup water
• 2 tablespoons sugar
• 2 tablespoons salt
• 4 garlic cloves, peeled and smashed
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds
• 1 bay leaf

Instructions:​

1. Prep the Peppers: Wash the peppers thoroughly. Slice them into rings or strips, depending on your preference. Remove seeds if you want them less spicy.
2. Make the Brine: In a saucepan, combine the vinegar, water, sugar, and salt. Bring it to a boil, stirring occasionally to dissolve the sugar and salt completely.
3. Pack the Jars: Divide the garlic cloves, peppercorns, mustard seeds, coriander seeds, and bay leaf evenly among your sterilized jars. Pack the pepper slices into the jars, leaving a little room at the top.
4. Pour the Brine: Carefully pour the hot brine over the peppers, making sure they are completely submerged. Leave about 1/2 inch of headspace at the top of each jar.
5. Seal and Cool: Tightly screw on the lids. Let the jars cool to room temperature before placing them in the fridge.
6. Wait (the hard part!): Allow the peppers to pickle for at least 24 hours before tasting. The flavors will intensify the longer they sit.

Conclusion:​

And there you have it – homemade pickled peppers! They're so easy to make and incredibly versatile. Once you try them, you'll be looking for excuses to add them to everything. Enjoy!

 

[ReeseTaki]

Wow, your pickled peppers look amazing! I love how vibrant and flavorful they seem. Can’t wait to try this recipe and add a zesty kick to my dishes!

 

[Kiriya Ubuyashiki]

Those pickled peppers sound awesome! I’ve never tried making them myself, but your recipe makes it look super easy. Can’t wait to give it a go! Thanks for sharing!

 

[Horton]

View attachment 4987

Have you ever tried making your own pickled peppers? I did recently, and wow, they're a game-changer! These pickled peppers are crunchy, tangy, and a little bit spicy – perfect for sandwiches, salads, or just snacking straight from the jar.

Ingredients:​

• 1 pound of mixed peppers (bell peppers, jalapeños, or whatever you like)
• 2 cups white vinegar
• 1 cup water
• 2 tablespoons sugar
• 2 tablespoons salt
• 4 garlic cloves, peeled and smashed
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds
• 1 bay leaf

Instructions:​

1. Prep the Peppers: Wash the peppers thoroughly. Slice them into rings or strips, depending on your preference. Remove seeds if you want them less spicy.
2. Make the Brine: In a saucepan, combine the vinegar, water, sugar, and salt. Bring it to a boil, stirring occasionally to dissolve the sugar and salt completely.
3. Pack the Jars: Divide the garlic cloves, peppercorns, mustard seeds, coriander seeds, and bay leaf evenly among your sterilized jars. Pack the pepper slices into the jars, leaving a little room at the top.
4. Pour the Brine: Carefully pour the hot brine over the peppers, making sure they are completely submerged. Leave about 1/2 inch of headspace at the top of each jar.
5. Seal and Cool: Tightly screw on the lids. Let the jars cool to room temperature before placing them in the fridge.
6. Wait (the hard part!): Allow the peppers to pickle for at least 24 hours before tasting. The flavors will intensify the longer they sit.

Conclusion:​

And there you have it – homemade pickled peppers! They're so easy to make and incredibly versatile. Once you try them, you'll be looking for excuses to add them to everything. Enjoy!

Pickled peppers are such a great addition to so many dishes! This recipe looks easy and tasty—definitely giving it a go. Thanks for sharing!

 

[Cookie2122]

Tried it yesterday! Absolutely delicious will definitely be making this again! Thank you!