ur.cookerist
Culinary Explorer
Hey picnic pals! Take your outdoor dining experience to the next level with these mouthwatering delicious hot dogs topped with savory chili and gooey melted cheese
Ingredients:
Ingredients:
- 8 hot dog buns
- 8 hot dogs
- 1 cup hotdog chili (homemade or store-bought)
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup chopped fresh cilantro (optional)
- Ketchup, mustard, and relish for serving
- Preheat your grill or grill pan to medium heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally, until they're nicely charred and heated through.
- While the hot dogs are grilling, warm up the hotdog chili in a small saucepan over low heat, stirring occasionally, until it's heated through.
- Once the hot dogs are grilled to perfection, place them in the buns.
- Spoon a generous amount of hotdog chili over each hot dog.
- Sprinkle shredded cheddar cheese over the chili-topped hot dogs.
- Top each chili cheese dog with diced onions and chopped fresh cilantro, if desired.
- Serve the Picnic-Perfect Chili Cheese Dogs with ketchup, mustard, and relish on the side for extra flavor.