Pico de Gallo Recipe

[Horton]

Looking to add a fresh and zesty touch to your meals? Pico de Gallo, a classic Mexican salsa, is the perfect way to do just that. Made with fresh tomatoes, onions, cilantro, jalapeños, and lime juice, this chunky salsa is incredibly versatile and bursting with vibrant flavors.
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Ingredients:

• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1-2 jalapeño peppers, seeded and finely chopped (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice (about 1 lime)
• Salt, to taste
• Optional: 1 clove garlic, minced

Instructions:

1. Prepare Vegetables: Dice the tomatoes and finely chop the red onion, jalapeño peppers, and fresh cilantro. If using garlic, mince it finely.
2. Combine Ingredients: In a medium bowl, combine the diced tomatoes, chopped red onion, jalapeño peppers, and cilantro. Add the lime juice and mix well.
3. Season: Sprinkle with salt to taste, and add the minced garlic if desired. Stir to combine all the ingredients thoroughly.
4. Chill and Serve: For the best flavor, let the Pico de Gallo sit for at least 15-20 minutes before serving to allow the flavors to meld. Serve as a topping for tacos, burritos, or grilled meats, or enjoy it with tortilla chips as a fresh and tasty dip.
5. Store: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

This fresh and zesty Pico de Gallo is the perfect accompaniment to many dishes, bringing a burst of flavor and color to your table. Enjoy it with your favorite Mexican dishes or as a refreshing snack on its own!

 

[EvanSeeker]

Yum! Pico de Gallo is always a winner! Love how fresh and zesty it is, perfect for adding that extra kick to any dish. Thanks for sharing your recipe! Can't wait to whip this up and enjoy those vibrant flavors!

 

[potatohead101]

If you like it spicy, try adding some extra jalapeños to the Pico de Gallo!