Ploughman’s lunch 🥖🥙

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hello everyone, I'm delighted to share with you a classic dish that recipe, Ploughman’s lunch. This traditional English dish revolves around the tasty bread, savory cheese, and sour onions, each with some marvellous ingredients in the mix. The Ploughman’s lunch has become a symbol of the virtue of simplicity and flavor. It has evolved with the changes in time using the most convenient ingredients that were more or less available to the rural English people of old times. Likewise, this delicacy can be enjoyed with a rejuvenating glass of beer in many London pubs, where this dish is one of its main accents. Originally known as the lunchtime favorite, it will be also available in the hours in the evening, providing the possibility to have it during the whole day.

Ingredients:

• 2 large crusty bread rolls or 1/2 baguette
• Butter
• 8 ounces double Gloucester or red Leicester cheese
• 4 large pickled onions
• 4 tablespoons chutney or pickles
• 2 tomatoes
• 4 spring onions
• Salt
• Pepper

Instructions:

• Place the crusty bread on a large platter. You can butter the bread or serve the butter on the side.
• Cut 4 ounces of cheese per person. You can use two types of cheese, like Cheddar and Stilton, and arrange them on the platter.
• Place pickled onions and chutney or pickles on the platter.
• Add whole tomatoes and spring onions to the platter.
• Serve with salt, pepper, and your choice of real ale or cider.

That is suitable for either a casual party or an easy eating with your favorite beverage. A haven for those who want to indulge traditional recipes and show the best of Great Britain's traditions. Cheers and happy eating!

 

[aurora]

What a smashing tribute to British food! The Ploughman’s lunch is a timeless fave, with its crusty rolls and tangy cheese. Let's savor every bite like a true Brit!

 

[byang05]

Hello everyone, I'm delighted to share with you a classic dish that recipe, Ploughman’s lunch. This traditional English dish revolves around the tasty bread, savory cheese, and sour onions, each with some marvellous ingredients in the mix. The Ploughman’s lunch has become a symbol of the virtue of simplicity and flavor. It has evolved with the changes in time using the most convenient ingredients that were more or less available to the rural English people of old times. Likewise, this delicacy can be enjoyed with a rejuvenating glass of beer in many London pubs, where this dish is one of its main accents. Originally known as the lunchtime favorite, it will be also available in the hours in the evening, providing the possibility to have it during the whole day.

View attachment 1754
Ingredients:

• 2 large crusty bread rolls or 1/2 baguette
• Butter
• 8 ounces double Gloucester or red Leicester cheese
• 4 large pickled onions
• 4 tablespoons chutney or pickles
• 2 tomatoes
• 4 spring onions
• Salt
• Pepper

Instructions:

• Place the crusty bread on a large platter. You can butter the bread or serve the butter on the side.
• Cut 4 ounces of cheese per person. You can use two types of cheese, like Cheddar and Stilton, and arrange them on the platter.
• Place pickled onions and chutney or pickles on the platter.
• Add whole tomatoes and spring onions to the platter.
• Serve with salt, pepper, and your choice of real ale or cider.

That is suitable for either a casual party or an easy eating with your favorite beverage. A haven for those who want to indulge traditional recipes and show the best of Great Britain's traditions. Cheers and happy eating!

Ah, the classic Ploughman's lunch! A delightful spread featuring crusty bread, assorted cheeses, pickles, chutneys, crisp veggies, and sometimes even cold cuts or hard-boiled eggs. It's a rustic and satisfying meal that's perfect for picnics or a simple yet delicious lunch at home. Plus, it's so versatile – you can customize it with your favorite ingredients and enjoy a taste of British tradition wherever you are!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

What a smashing tribute to British food! The Ploughman’s lunch is a timeless fave, with its crusty rolls and tangy cheese. Let's savor every bite like a true Brit!

Absolutely! Ploughman’s lunch is a classic choice, with its tasty rolls and tangy cheese. Let's dig in and enjoy it like true Brits!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Ah, the classic Ploughman's lunch! A delightful spread featuring crusty bread, assorted cheeses, pickles, chutneys, crisp veggies, and sometimes even cold cuts or hard-boiled eggs. It's a rustic and satisfying meal that's perfect for picnics or a simple yet delicious lunch at home. Plus, it's so versatile – you can customize it with your favorite ingredients and enjoy a taste of British tradition wherever you are!

Totally! This is The Ploughman's Lunch, a classic spread that many regard it to have: crusty bread, cheeses, pickles, chutneys and some veggies. It's something like having a picnic under the summer sun or the perfect casual dining experience. It is a matter of adding your latest friends with you and get a sense of what it might feel to live in London regardless of where you are now.

 

[Joseez]

Perfect for a quick and delicious meal. Thanks for sharing this timeless recipe idea!

 

[aurora]

Absolutely! Ploughman’s lunch is a classic choice, with its tasty rolls and tangy cheese. Let's dig in and enjoy it like true Brits!

Cheers to that!

 

[BeccaDI]

Hello everyone, I'm delighted to share with you a classic dish that recipe, Ploughman’s lunch. This traditional English dish revolves around the tasty bread, savory cheese, and sour onions, each with some marvellous ingredients in the mix. The Ploughman’s lunch has become a symbol of the virtue of simplicity and flavor. It has evolved with the changes in time using the most convenient ingredients that were more or less available to the rural English people of old times. Likewise, this delicacy can be enjoyed with a rejuvenating glass of beer in many London pubs, where this dish is one of its main accents. Originally known as the lunchtime favorite, it will be also available in the hours in the evening, providing the possibility to have it during the whole day.

View attachment 1754
Ingredients:

• 2 large crusty bread rolls or 1/2 baguette
• Butter
• 8 ounces double Gloucester or red Leicester cheese
• 4 large pickled onions
• 4 tablespoons chutney or pickles
• 2 tomatoes
• 4 spring onions
• Salt
• Pepper

Instructions:

• Place the crusty bread on a large platter. You can butter the bread or serve the butter on the side.
• Cut 4 ounces of cheese per person. You can use two types of cheese, like Cheddar and Stilton, and arrange them on the platter.
• Place pickled onions and chutney or pickles on the platter.
• Add whole tomatoes and spring onions to the platter.
• Serve with salt, pepper, and your choice of real ale or cider.

That is suitable for either a casual party or an easy eating with your favorite beverage. A haven for those who want to indulge traditional recipes and show the best of Great Britain's traditions. Cheers and happy eating!

I've been thinking about a Plowman's Lunch, but was wondering about the chutney. In some places it seems like chutney is synonymous with pickles, in other places it seems like it's a mix of pickled vegetables, or something like Atlassian Indian chutney like Major Grey.

How is the chutney eaten? On a fork, plain? Spread on the bread?

Thanks for any help you can give me.

 

[Horton]

Hello everyone, I'm delighted to share with you a classic dish that recipe, Ploughman’s lunch. This traditional English dish revolves around the tasty bread, savory cheese, and sour onions, each with some marvellous ingredients in the mix. The Ploughman’s lunch has become a symbol of the virtue of simplicity and flavor. It has evolved with the changes in time using the most convenient ingredients that were more or less available to the rural English people of old times. Likewise, this delicacy can be enjoyed with a rejuvenating glass of beer in many London pubs, where this dish is one of its main accents. Originally known as the lunchtime favorite, it will be also available in the hours in the evening, providing the possibility to have it during the whole day.

View attachment 1754
Ingredients:

• 2 large crusty bread rolls or 1/2 baguette
• Butter
• 8 ounces double Gloucester or red Leicester cheese
• 4 large pickled onions
• 4 tablespoons chutney or pickles
• 2 tomatoes
• 4 spring onions
• Salt
• Pepper

Instructions:

• Place the crusty bread on a large platter. You can butter the bread or serve the butter on the side.
• Cut 4 ounces of cheese per person. You can use two types of cheese, like Cheddar and Stilton, and arrange them on the platter.
• Place pickled onions and chutney or pickles on the platter.
• Add whole tomatoes and spring onions to the platter.
• Serve with salt, pepper, and your choice of real ale or cider.

That is suitable for either a casual party or an easy eating with your favorite beverage. A haven for those who want to indulge traditional recipes and show the best of Great Britain's traditions. Cheers and happy eating!

Ploughman's lunch is such a classic! Perfect for a picnic or a lazy weekend lunch. Love the combination of cheese, pickles, and crusty bread.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Perfect for a quick and delicious meal. Thanks for sharing this timeless recipe idea!

Aww, thanks for the love! This Ploughman’s lunch is a total game-changer for quick meals, right? Super easy and yum! Hope you enjoy it as much as I do. Thanks for the sweet shoutout!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

I've been thinking about a Plowman's Lunch, but was wondering about the chutney. In some places it seems like chutney is synonymous with pickles, in other places it seems like it's a mix of pickled vegetables, or something like Atlassian Indian chutney like Major Grey.

How is the chutney eaten? On a fork, plain? Spread on the bread?

Thanks for any help you can give me.

Hey there! For the chutney in a Ploughman’s lunch, you can spread it on your bread or enjoy it with cheese and pickles. Think of it as a tasty condiment to enhance the flavors. Thanks for trying my recipe!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Ploughman's lunch is such a classic! Perfect for a picnic or a lazy weekend lunch. Love the combination of cheese, pickles, and crusty bread.

Thanks! Ploughman’s lunch is always a winner—can’t beat the combo of cheese, pickles, and crusty bread. Perfect for any chill day! Thanks for the shoutout, glad you enjoyed it!