.𖥔 ݁ ˖ Polvorones, or Snowball Cookies (without nuts) 🧆

[てって]

I am delighted to share this Polvorones recipe, inspired by cherished childhood memories of baking with my grandmother. These delicate Snowball Cookies, without nuts, fill the kitchen with warm aromas of butter and vanilla. They are a beloved holiday tradition in my family, and I hope others can experience the joy of baking and sharing them with loved ones.

Yield: 22-24 cookies
Ingredients:​

• 275g all purpose flour​
• pinch of salt​
• 113g unsalted butter, room temperature​
• 225g cream cheese, softened​
• 200g granulated sugar​
• 1 tsp vanilla extract​
• powdered sugar, for rolling​

Method:​

1. Preheat oven to 350ºF/176ºC and line a large baking sheet or 2 regular sized baking sheets with parchment paper.​
2. In a bowl, sift the flour and add the salt. Whisk together. Set aside.​
3. In a stand mixer bowl (or a bowl with a handheld mixer), cream the butter and cream cheese with the granulated sugar for 2-3 minutes, then mix in the vanilla extract.​
4. Add the flour mix and mix on low, only until incorporated. The dough will be slightly crumbly, but should be uniform once rolled into balls as per #5 below.​
5. Roll the dough into 30g balls and place them onto the baking sheet about 1-2" apart (they don't spread much).​
6. Bake for 14-16 minutes, until the bottoms are slightly golden.​
7. Immediately after baking, roll the cookies in the powdered sugar and allow them to cool completely.​
8. Once cooled, roll the cookies in the powdered sugar again and serve.​

 

[maltchaseal]

The idea of a nut-free version is fantastic perfect for anyone with allergies And they're filled with those warm, yummy flavors of butter and vanilla, you say?? What a perfect holiday treat!

 

[culinary_connoisseur]

The idea of a nut-free version is fantastic perfect for anyone with allergies And they're filled with those warm, yummy flavors of butter and vanilla, you say?? What a perfect holiday treat!

Had these last year at a friend's party, so good...brings back memories of the holidays.

 

[corbin]

View attachment 2584I am delighted to share this Polvorones recipe, inspired by cherished childhood memories of baking with my grandmother. These delicate Snowball Cookies, without nuts, fill the kitchen with warm aromas of butter and vanilla. They are a beloved holiday tradition in my family, and I hope others can experience the joy of baking and sharing them with loved ones.

Yield: 22-24 cookies
Ingredients:​

• 275g all purpose flour​
• pinch of salt​
• 113g unsalted butter, room temperature​
• 225g cream cheese, softened​
• 200g granulated sugar​
• 1 tsp vanilla extract​
• powdered sugar, for rolling​

Method:​

1. Preheat oven to 350ºF/176ºC and line a large baking sheet or 2 regular sized baking sheets with parchment paper.​
2. In a bowl, sift the flour and add the salt. Whisk together. Set aside.​
3. In a stand mixer bowl (or a bowl with a handheld mixer), cream the butter and cream cheese with the granulated sugar for 2-3 minutes, then mix in the vanilla extract.​
4. Add the flour mix and mix on low, only until incorporated. The dough will be slightly crumbly, but should be uniform once rolled into balls as per #5 below.​
5. Roll the dough into 30g balls and place them onto the baking sheet about 1-2" apart (they don't spread much).​
6. Bake for 14-16 minutes, until the bottoms are slightly golden.​
7. Immediately after baking, roll the cookies in the powdered sugar and allow them to cool completely.​
8. Once cooled, roll the cookies in the powdered sugar again and serve.​

I love polvorones! Snowball cookies are such a classic treat, and I appreciate that this recipe doesn't include nuts. Can't wait to bake up a batch for the holidays! Thanks for sharing!

 

[Jane.Smith01]

These Polvorones, or Snowball Cookies, look absolutely delightful! I love that they're nut-free, making them perfect for everyone to enjoy without any worries. The simple ingredients and easy steps make me excited to give this recipe a try. Thanks for sharing this sweet treat with us!

 

[てって]

The idea of a nut-free version is fantastic perfect for anyone with allergies And they're filled with those warm, yummy flavors of butter and vanilla, you say?? What a perfect holiday treat!

Had these last year at a friend's party, so good...brings back memories of the holidays.

I love polvorones! Snowball cookies are such a classic treat, and I appreciate that this recipe doesn't include nuts. Can't wait to bake up a batch for the holidays! Thanks for sharing!

These Polvorones, or Snowball Cookies, look absolutely delightful! I love that they're nut-free, making them perfect for everyone to enjoy without any worries. The simple ingredients and easy steps make me excited to give this recipe a try. Thanks for sharing this sweet treat with us!

I'm happy to hear that the Polvorones, or Snowball Cookies, recipe has you enthused about going nut-free! Having a treat that everyone can enjoy is great, especially for allergy sufferers. These cookies are the ideal Christmas treat because of their warm, buttery tastes, which come from the vanilla and butter. I hope making a batch of baked goods brings back happy memories and gives your celebrations a unique flair this year. I appreciate your passion, and I hope you enjoy baking!