Ruth_
Tasty Apprentice
Get ready to spice up your taco night with these mouthwatering Pork and Pineapple Tacos! 
Bursting with flavor and packed with juicy pork and caramelized pineapple, these tacos are a delicious twist on a classic favorite. 
Whether you're hosting a fiesta with friends or simply craving a taste of the tropics, these tacos are sure to satisfy your cravings! 
Plus, they're quick and easy to make, leaving you more time to savor every bite. Let's taco 'bout deliciousness! 
Now, let's dive into the recipe:
Ingredients:
- 1 lb pork tenderloin or pork shoulder, thinly sliced
- 2 cups fresh pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Optional toppings: diced onion, chopped cilantro, lime wedges, salsa, avocado slices
Instructions:
1. In a bowl, combine the sliced pork with olive oil, chili powder, cumin, paprika, salt, and pepper. Toss until the pork is evenly coated with the spices.
2. Heat a skillet or grill pan over medium-high heat. Add the seasoned pork slices and cook for 3-4 minutes per side, or until cooked through and browned. Remove from the skillet and set aside.
3. In the same skillet, add the pineapple chunks and cook for 2-3 minutes, or until caramelized and golden brown. Remove from the skillet and set aside.
4. Warm the tortillas in the skillet or microwave according to package instructions.
5. Assemble the tacos by placing a few slices of cooked pork on each tortilla, followed by a spoonful of caramelized pineapple.
6. Top with diced onion, chopped cilantro, and a squeeze of lime juice, if desired.
7. Serve immediately and enjoy your flavor-packed Pork and Pineapple Tacos!
Pro tip: For an extra kick, drizzle with your favorite salsa or hot sauce. These tacos are sure to be a hit at your next taco night or summer BBQ!
