Pork Carnitas

[otterlyslick]

I recently tried this Pork Carnitas recipe, and it turned out so tender and flavorful that I just had to share it with you. The meat practically melts in your mouth, and the crispy edges add that perfect texture.

Ingredients:​

• 2 lbs pork shoulder, cut into chunks
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp chili powder
• 1 tsp salt
• Juice of 1 orange
• 1 cup chicken broth
• 2 tbsp vegetable oil

Instructions:​

1. Season the Pork: In a large bowl, toss the pork chunks with cumin, oregano, chili powder, and salt.
2. Cook the Pork: Heat the oil in a large pot over medium heat. Sear the pork on all sides until browned.
3. Add Aromatics: Add the chopped onion and minced garlic to the pot, cooking until softened.
4. Simmer: Pour in the orange juice and chicken broth, bringing the mixture to a simmer. Cover and cook on low heat for about 2 hours until the pork is tender.
5. Crisp It Up: Once the pork is cooked, remove the lid and increase the heat to medium-high. Let the liquid evaporate, allowing the pork to crisp up in its own fat.

This recipe is a total winner—simple, yet packed with flavor. Serve it up with tortillas, in a bowl, or just eat it straight from the pot. Trust me, you’ll want to make this again!

 

[Popsickle]

Love pork carnitas! Can’t wait to try this juicy and flavorful recipe.

 

[mndynthn12]

These Pork Carnitas look incredible! The crispy edges and tender meat are making my mouth water. Can’t wait to try this recipe—thanks for sharing!

 

[ambers]

This sounds amazing! I've been wanting to try making carnitas at home for a while now. Your recipe seems pretty straightforward and easy to follow. I love the idea of crisping up the pork at the end for that extra texture. I'm definitely going to give this a try soon.

 

[Tedday2223]

Omg, people! 100% recommended! I had people coming over. I made them quickly. They are amazing, delicious, and quick!